564739

Sharp AX-1110 Manual

55
Zoom out
Zoom in
Previous page
1/59
Next page
EN – 53
ENGLISH
STUFFED POTATOES
Spain : Patatas Rellenas
Total cooking time: approx. 10 - 14 minutes
Utensils: Bowl with lid (2 litre capacity)
China plates
Ingredients
4 Medium-sized potatoes (400 g)
100 ml Water
60g Ham, finely diced
1
/2 Onion (25 g), finely chopped
75-100 ml
Milk
2 tbsp Grated Parmesan cheese (20 g)
Salt
Pepper
2 tbsp Grated Emmental cheese
Procedure
1. Put the potatoes in the bowl, add the water, cover and
cook on the centre of the oven floor (position 1). Turn
once during cooking.
7 - 9 min.
MICRO 100P
Allow to cool.
2.
Halve the potatoes lengthways and carefully scoop out
the flesh. Mix the potato with the ham, onion, milk and
Parmesan until it is smooth. Season with salt and pepper.
3. Fill the potato skins with the mixture, top with the
grated Emmental, place on the plates and cook on
the centre of the oven floor (position 1).
3 - 5 min.
MICRO 100P
Leave the potatoes to stand for about 2 minutes after
cooking.
PEARS IN CHOCOLATE SAUCE
France : Poires au chocolat
Total cooking time: approx. 8 - 14 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Bowl with lid (1 Iitre capacity)
Ingredients
4 Pears (600 g)
60 g Sugar
1 Packet of vanilla sugar (10 g)
1 tbsp Pear liqueur, 30% proof
150 ml Water
130 g Plain chocolate, broken into pieces
100 g Crème fraiche
Procedure
1. Peel the pears, keeping them whole.
2.
Put sugar, vanilla sugar, liqueur and water into the bowl.
Stir and heat on the centre of the oven floor (position 1).
1 - 2 min. MICRO 100P
3. Place the pears in the juice, cover and cook on the
centre of the oven floor (position 1).
8 - 10 min.
MICRO 100P
Take the pears out of the juice and allow to cool.
4. Put 50 ml of the juice in the small bowl, add the
cream and chocolate. Cover and heat on the centre
of the oven floor (position 1).
1 - 2 min.
MICRO 100P
5. Stir the sauce well and pour over the pears to serve.
Tip: You could also serve this with vanilla ice cream.
Drink and Desserts
RECIPES
LASAGNE
Italy : Lasagne al forno
Total cooking time: approx. 23 - 28 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Shallow rectangular gratin dish
(approx. 20x20x6 cm)
Ingredients
300 g Tomatoes, tinned
50 g Ham, finely diced
1 Onion (50 g), finely chopped
1 Garlic clove, crushed
250 g Minced beef
2 tbsp Tomato puree (30 g)
Salt and pepper
Oregano, thyme, basil
150 ml Creme fraiche
100 ml Milk
50 g Grated Parmesan cheese
1 tsp Chopped mixed herbs
1 tsp Olive oil
Salt, pepper and nutmeg
1 tsp Vegetable oil for greasing dish
125 g Green lasagne sheets
1 tsp Grated Parmesan cheese
1 tsp Butter or margarine
Procedure
1. Slice the tomatoes and mix with the diced onion and
ham, garlic, minced beef and tomato puree. Season,
cover the dish and cook on the centre of the oven
floor (position1). Stir once during cooking.
6 - 8 min. MICRO 100P
2. Mix together the cream, milk, Parmesan cheese,
herbs and oil. Season.
3. Grease the dish and cover the base with
1
/
3
of the
pasta sheets. Spread half of the meat mixture on
top of the pasta and cover with some of the cheese
sauce. Lay another
1
/
3
of the pasta on top of this,
followed by the meat mixture and some sauce.
Finish with the last
1
/
3
of the pasta covered with a lot
of sauce and top with grated Parmesan. Place butter
flakes on top. Place the gratin dish into the glass tray
in lower position (position 2) and cook.
17 - 20 min. COMBI LOW 50P
Leave the lasagne 5 to 10 minutes to stand after
cooking.
AX-1110(IN)W_eng.indd 53AX-1110(IN)W_eng.indd 53 8/13/2013 3:39:52 PM8/13/2013 3:39:52 PM
… 55 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sharp AX-1110 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sharp AX-1110 in the language / languages: English as an attachment in your email.

The manual is 11,81 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Sharp AX-1110

Sharp AX-1110 User Manual - German, Dutch, French - 340 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info