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GB-20
ENGLISH
WEIGHT DEFROST FUNCTION
TIME DEFROST FUNCTION
WEIGHT DEFROST
The microwave oven is pre-programmed with a timer and power levels so that foods such as
pork, beef and chicken can be easily defrosted.
The weight range for this is from 100g – 1800g in 100g steps.
Follow the example below for guidance on how to operate this function.
Example: To defrost a meat joint weighing 1.2kg using WEIGHT DEFROST.
Place the meat in a fan dish or alternatively on a microwave oven defrost rack on the glass plate.
1. Press the WEIGHT DE-
FROST key once. 2. Enter the desired weight
by pressing the WEIGHT
DEFROST until the dis-
play shows:
3. Press the START/QUICK
START key to start defrost-
ing.
(The display will count down
through defrosting time)
NOTE:
Before freezing foods, ensure food is fresh and of good quality.
If necessary, shield small areas of meat or poultry with at pieces of aluminium foil. This will prevent
the areas from becoming warm during defrosting. Ensure the foil does not touch the oven walls.
Food weight should be rounded up to the nearest 100g, for example, 650g to 700g.
After defrosting for half of the total time, the system will pause and bleep to remind you
to turn the food over to ensure even defrosting.
When this is complete, press START/QUICK START key to resume defrosting.
TIME DEFROST
This function quickly defrosts food while enabling you to choose a suitable defrost period,
depending on the food type. Follow the example below for guidance on how to operate this
function. The time range is 0:10 – 99:50.
Example: To defrost food for 10 minutes.
1. Press the TIME DEFROST
key. 2. Enter the cooking time by
pressing the number keys
10Min”, 1Min”, 10Sec
until the display shows:
10:00.
3. Press the START/QUICK
START key to start defrost-
ing.
(The display will count
down through defrosting
time)
Notes for Time Defrost:
The preset microwave power level can not be changed.
Before freezing foods, ensure food is fresh and of good quality.
If necessry, shield small areas of meat or poultry with at pieces of aluminium foil. This will
prevent the areas from becoming warm during defrosting. Ensure the foil does not touch
the oven walls.
After defrosting for one third of the total time, the system will pause and bleep to remind
you to turn the food over to ensure even defrosting.
When this is complete, press START/QUICK START key to resume defrosting.
257


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