-
Fit the perforated disc in front of the
blade assembly in such a way, that the
protruding lugs on the disc are correctly
aligned with the corresponding recesses
in the worm drive housing.
-
Fit and hand-tighten the locking-ring by
turning it clockwise using the special tool
provided.
-
Fit the worm drive housing to the main
unit.
-
Attach the feeder tray to the feeder
chute.
-
Cut the raw meat, which should be well
chilled, into 3cm cubes; this facilitates
feeding the meat into the feeder tray
opening.
-
Fill the feeder tray and feeder chute with
the meat cubes.
-
Place the container or some other
suitable receptacle underneath the outlet.
-
Insert the plug into the wall socket.
-
Turn the rotary control knob to the
required speed setting between 4 and
max.
-
When feeding meat down the chute, use
the pestle at all times.
-
Refrain from exerting too much pressure
on the meat during mincing; this
prevents the temperature of the meat
from increasing and therefore helps to
minimise the possible build-up of
bacteria.
-
To prevent the 4-bladed knife from
becoming blunt, ensure that the machine
is not allowed to run empty by switching
it off in good time.
-
Switch off the unit after use and remove
the plug from the wall socket.
-
Press down the slide lock and remove the
worm housing from the main unit.
-
Immediately after use, all attachments
and accessories must be thoroughly
cleaned as described in the section
General care and cleaning.
-
Press down the slide lock and replace the
cover in such a way that the pin of the
slide lock protrudes into the opening in
the cover.
B. Fancy pastries (shortbread, biscuits,
cookies etc)
-
Slide the worm drive into its housing.
-
Fit the pastry attachment onto the worm
drive.
-
Fit and hand-tighten the locking-ring by
turning it clockwise using the special tool
provided.
-
Fit the worm drive housing to the main
unit.
-
Attach the feeder tray to the feeder
chute.
-
Insert the 4-shape slide into the slot in the
pastry attachment and adjust it to the
desired design.
-
Shape the pre-prepared, well-chilled
dough into a 3cm diameter roll and feed
it down the chute.
-
Insert the plug into the wall socket.
-
Turn the rotary control knob to the
required speed setting.
-
While feeding dough down the chute, use
the pestle at all times.
-
The emerging strip of dough is now cut
into suitably-sized portions, which are
then placed on a baking tray.
-
Switch off the unit after use and remove
the plug from the wall socket.
-
Press down the slide lock and remove the
worm housing from the main unit.
-
Press down the slide lock and replace the
cover in such a way that the pin of the
slide lock protrudes into the opening in
the cover.
General care and cleaning
● Before cleaning, always switch the
appliance off, remove the plug from the
wall socket and wait until the motor has
come to a complete standstill.
● Do not use abrasives or harsh cleaning
solutions.
-
The worm-drive housing and accessory
parts should be cleaned with hot soapy
water immediately after use. Do not
clean in a dishwasher.
5
