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Severin wa 2103 Manual

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Do not use abrasives or harsh cleaning
solutions.
– Clean the outside of the appliance with a
so , slightly damp cloth only.
–  e non-stick plates can be cleaned with a
so damp cloth or a so brush.
Recipes:
Biscuit Wa es
Ingredients:
5 egg yolks, 5 tbsp. hot water, 100 g (3½ oz)
sugar, grated rind of lemon, 150 g (5½ oz)
our, ½ tsp. baking powder, 5 egg whites,
whisked, 1 tbsp. rum, icing sugar
Preparation:
Beat the egg yolks, water, sugar and lemon
rind. To check if the correct consistence has
been achieved, mark the surface with a knife
blade. If the mark remains then continue.
Stir in the  our si ed with baking powder
and the rum, and  nally gently fold in the
whisked egg whites.
Bake the dough immediately.
Sprinkle the baked wa es with icing sugar
and serve them warm.
Wa e iron:
High temperature setting
Exquisite Nut Wa es
Ingredients:
200 g (7 oz) margarine or butter, 75 g (2½
oz) sugar, 1 packet vanilla sugar, 3 eggs, 150
g (5½ oz)  our, 1 tsp. baking powder, 75 g
(2½ oz) walnuts or hazelnuts, ground, 1 tbsp.
rum, icing sugar
Preparation:
Whisk fat, sugar and vanilla sugar. Add eggs
and then  our si ed with baking powder.
Finally stir in the nuts and rum.
Bake the dough immediately.
Sprinkle the baked wa es with icing sugar.
Serve warm or cold.
Wa e iron:
High temperature setting
When preparing the wa e batter ensure
all the other ingredients have the same
temperature.  e dough may “sweat” a
little, but the wa es are very tender and
crispy if carefully prepared.
Sand Wa es
Ingredients:
200 g (7 oz) margarine or butter, 100 g (3½
oz) sugar, grated rind of 1 lemon, 4 eggs, 200
g (7 oz)  our, ½ tsp. baking powder, 1 tbsp.
rum, icing sugar
Preparation:
Cream fat, sugar and lemon rind. Add the
eggs one a er another and mix well. Gently
fold in the  our si ed with baking powder
in small portions, and  nally stir in the rum.
Bake the dough immediately.
Sprinkle the baked wa es with icing sugar.
Serve warm or cold.
Wa e iron:
High temperature setting
Cinnamon Wa es
Ingredients:
125 g (4½ oz) margarine or butter, 3 eggs, 50
g (1 3/4 oz) sugar, 1 packet vanilla sugar, 250
g (9 oz)  our, 1 tsp. cinnamon, 2 tsp. baking
powder, 125 ml (4½  oz) lukewarm water,
sugar and cinnamon for icing
Preparation:
Whisk the fat, sugar and vanilla sugar; add
the eggs one a er another. Gently fold in
the  our si ed with baking powder and
the lukewarm water, and  nally add the
cinnamon.
Bake the dough immediately.
Sprinkle the baked wa es with sugar and
cinnamon. Serve warm.
Wa e iron
:
Very high temperature setting
Disposal
Do not dispose of old or defective
appliances in domestic garbage;
this should only be done through
public collection points.
Guarantee
is product is guaranteed against defects
in materials and workmanship for a period
9
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