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•In order to prevent damage to persons or
property, the appliance can only be trans-
ported in a box, and it requires two persons
to be installed.
•Caution! Keep your children away from
packaging material - choking hazard!
•Regularly check the power plug for dam-
ages. If this is the case, do not use the
appliance.
•Do not use electric appliances on the stor-
agespacetopreventrehazards.Also,do
not put liquid containers on the appliance,
so that possible leaking liquids do not inter-
fere with the electronics and the isolation.
•Store high-proof alcoholic substances only
tightly sealed and upright.
•Do not consume expired food. This could
lead to food poisoning. Do not refreeze
already defrosted groceries.
•Do not misuse any shelves, compartments,
doors, etc., as a tread or for leaning on.
•Donothandleopenreorignitionsources
in the interior space of the appliance.
•Pull the power plug:
•in case of disturbances during the opera-
tion;
•before every cleaning;
•while working on the appliance.
•Do not pull the power cord; always grab
the power plug for this purpose.
•We reserve technical changes.
riodscancauseasignicant
increase of the temperature
in the compartments of the
appliance.
•Clean regularly surfaces that
can come in contact with
food and accessible drainage
systems.
•Storerawmeatandshin
suitable containers in the re-
frigerating appliance so that it
is not in contact with or drip
onto other food.
•If the refrigerating appliance
is left empty for long periods
switch off, defrost, clean, dry
and leave the door open to
prevent mould developing
within the appliance.
•There are different zones of
low temperature in the refrig-
erator. The warmest zone is
at the top of the door in the
refrigerator. The coldest zone
is on the back wall at the bot-
tom of the refrigerator.
•For this reason, arrange the
food in the following way:
ūOn the shelves in the freez-
er (top to bottom): Baked
goods, ready-made meals,
dairyproduce,meat,sh
and sausages.
ūIn the VeggiBox: Vegetables,
salad and fruits.
ūIn the door (from top to bot-
tom): Butter, cheese, eggs,
tubes, small bottles, big
bottles, milk and juice bags.
19


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