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topping has melted and the bottom of the
dough is slightly brown. Use a spatula for
removing the pizza and serving it.
Start up
Clean the appliance (see Cleaning and
care) and remove any packing materials
completely.
Before using the appliance for the rst
time, let it heat up for 10 minutes with
both heating elements and the hot-air
convection switched on. When the
appliance is switched on for the rst
time, a slight smell may be emitted. This
is normal and will only last for a very
short time. For that reason, ad-equate
ventilation should be ensured by opening
windows or balcony doors.
Operation
Before using the appliance, make sure
that the crumb tray is tted in its proper
position underneath the lower heating
element.
Pre-heat the oven compartment for
several minutes with the door closed,
using both heating elements. Set the
temperature control knob to the required
level and use the timer control knob to
select the desired pre-heating time.
Place the food to be cooked on the baking
rack. When cooking food containing fat or
moisture, use the baking tray to stop any
dripping into the interior of the appliance.
If the pizza stone is used, it should be
placed straight onto the grill rack.
Close the door, set the temperature
control knob to the required cooking
temperature and use the timer knob to
select the desired cooking time.
For overhead baking or grilling, either the
upper or the upper and lower elements
may be selected.
The switch settings (upper heat/lower
heat) may be changed during the cooking
process.
After the pre-programmed cooking time
has elapsed, the timer will automatically
switch off the heating elements.
To switch off the appliance earlier, set the
timer to ‘
’.
Always use the door handle to open
the hot door after use. When removing
the baking tray or rack, use the handle
provided. Always place the baking tray
and rack on a heat-resistant surface.
Remove the plug from the wall socket
after use.
Cooking times
The grilling/cooking times listed are
approximate times only, as each food to
be grilled or cooked is of a different nature
and consistency; please also refer to the
information contained on the food packaging.
Food
Temperature
/ setting
Grilling/
cooking
time
Pizza (deep-
frozen)
200°C
9-10
mins.
Toast Hawaii
220°C
10-14
mins.
Baguette
(deep-frozen)
200°C
14-15
mins.
Cleaning and care
Before cleaning the appliance, ensure it is
disconnected from the power supply and
has completely cooled down.
13


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