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104 x 142 mm
The switch settings (upper heat/lower
heat) may be changed during the
cooking process.
After the pre-programmed cooking time
has elapsed, the timer will automatically
switch off the heating elements.
To switch off the appliance earlier, set
the timer to position OFF.
Always use the door handle to open
the hot door after use. When removing
the baking tray or rack, always use
a suitable oven-cloth or the handle
provided. Always place the baking tray
and rack on a heat-resistant surface.
Remove the plug from the wall socket
after use.
Cooking times
The cooking times listed are approximate
times only, as each food to be cooked is of
a different nature and consistency; please
also refer to the information contained on
the food packaging.
Food Temperature /
setting
Cooking
time
Pizza (deep-
frozen)
230 °C 12-14
mins.
Toast Hawaii 230 °C 10-14
mins.
Baguette
(deep-frozen)
230 °C 18-20
mins.
Cleaning and care
Before cleaning the appliance, ensure it
is disconnected from the power supply
and has completely cooled down.
To avoid any risk of electric shock, do
not clean the appliance with liquids or
immerse it in a liquid.
Do not use abrasives, harsh cleaning
solutions or spray-type oven cleaners.
The exterior of the housing may be
cleaned with a damp, lint-free cloth.
The baking tray and rack may be
cleaned using hot water and a mild
detergent. Note: These parts are not
dish-washer safe.
The crumb tray may be taken out for
cleaning. Any large accumulation of fat
in the tray should rst be cleaned up
with a paper towel. Clean the tray using
hot water and a mild detergent, and dry
thoroughly afterwards. Caution: The
crumb tray is not dishwasher-safe. Make
sure that the tray is retted in its proper
position under the heating elements
immediately after cleaning.
Disposal
Devices marked with this symbol
must be disposed of separately
from your household waste, as
they contain valuable materials
which can be recycled. Proper disposal
protects the environment and human
health. Your local authority or retailer can
provide information on the matter.
14


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