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68
przy wyjmowaniu obracajcego si
rona, uywa uchwytu do rona.
Blach i kratk zawsze naley ka
na powierzchni odpornej na wysokie
temperatury.
Po zakoczeniu pracy wyj wtyczk z
kontaktu.
Czas pieczenia/pieczenia na rożnie
Podany poniej czas pieczenia/pieczenia
na ronie jest tylko przybliony, gdy kady
produkt ywnociowy róni si rodzajem,
konsystencj itp.; sprawd równie
informacje na opakowaniu.
Produkt Temperatura /
ustawienie
Czas
pieczenia /
pieczenia
na ronie
Kurczak
(obracajcy
si roen)
180°C 60 minut
Pizza
(gboko
zamroona)
200°C 9-10 minut
Grzanka
hawajska
220°C 10-14
minut
Bagietka
(gboko
zamroona)
200°C 14-15
minut
Czyszczenie i konserwacja
Przed przystpieniem do czyszczenia
naley zawsze poczeka a urzdzenie
cakowicie wystygnie.
Aby nie dopuci do poraenia prdem,
nie czyci urzdzenia cieczami ani nie
zanurza go.
Do czyszczenia nie naley stosowa
rcych roztworów, rodków
cierajcych, ani aerozoli do
czyszczenia piekarników i kuchenek.
Zewntrzn obudow mona oczyci
przecierajc lekko wilgotn, gadk
ciereczk.
Po pieczeniu kurczaka wyczyci
wilgotn ciereczk dolny element
grzejny z resztek tuszczu.
Blach do pieczenia, kratk grilla, roen
i zaczepy na ywno mona my w
gorcej wodzie z dodatkiem delikatnego
pynu do mycia naczy.
Tack na okruchy mona wyj w
celu umycia. Jeeli zebraa si na niej
grubsza warstwa tuszczu, najlepiej
najpierw zetrze j rcznikiem
papierowym. Po wyczyszczeniu
umieci tack z powrotem pod dolnymi
elementami grzejnymi.
Wymiana wewnętrznej żarówki
Zuyt arówk mona wymieni. Odczy
urzdzenie od gniazdka zasilania, odkrci
ruby mocujce pokryw arówki i zdj j.
Wyj zuyt arówk, zaoy now typu
E14 (15 – 25 W) – do nabycia w sklepie –
po czym zamontowa z powrotem oson.
68


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