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Tiempos de cocción
Los tiempos de asado/cocción detallados
son sólo tiempos aproximados, porque
cada alimento que desee asar o cocinar
es de distinta naturaleza y consistencia,
consulte también la información del envase
del alimento.
Alimento Temperatura /
ajuste
Tiempo
de asado /
cocción
Pollo
(asador
giratorio)
180°C 60 mins.
Pizza
(congelada)
200°C 9-10 mins.
Tostada
Hawaiana
220°C 10 -14
mins.
Baguette
(congelada)
200°C 14-15
mins.
Limpieza y mantenimiento
Siempre desenchufe el aparato de
la pared y permita que se enfríe
su cientemente antes de limpiarlo.
Para evitar el riesgo de una descarga
eléctrica, no limpie el aparato con
sustancias líquidas y no lo sumerja.
No utilice productos de limpieza
abrasivos o fuertes, ni limpiadores de
horno en esprai.
Se puede limpiar el exterior del aparato
con un paño limpio y húmedo.
Después de asar un pollo, asegúrese
de eliminar cualquier resto de grasa que
haya podido gotear sobre el elemento
calefactor inferior utilizando un paño
húmedo.
La bandeja de hornear, la rejilla de
hornear, el asador y las abrazaderas de
sujeción se pueden limpiar con agua
caliente y un detergente suave.
La bandeja de migas puede ser extraída
para proceder a su limpieza. Cualquier
resto de grasa considerable puede
ser eliminado con papel de cocina.
Asegúrese de volver a colocar la
bandeja correctamente debajo de los
elementos calefactores.
Sustitución de la bombilla de la luz
interior
Cuando la bombilla esté defectuosa, podrá
sustituirla por otra nueva. Desconecte el
aparato de la toma eléctrica, extraiga los
tornillos y retire la tapa de la luz. Sustituya
la bombilla defectuosa por una bombilla
tipo E14 (15-25W) a la venta en comercios
especializados, y vuelva a colocar la tapa.
36


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