Manual Severin TO 2069 (page 15 of 88) (English, German, Dutch, Danish, French, Italian, Polish, Swedish, Spanish, Finnish)

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∙ Clean the appliance (see Cleaning and

care) and remove any packing materials

completely.

∙ Before using the appliance for the ﬁ rst

time, let it heat up for 10 minutes with

both heating elements on. When the

appliance is switched on for the ﬁ rst

time, a slight smell may be emitted. This

is normal and will only last for a very

short time. For that reason, adequate

ventilation should be ensured by

opening windows or balcony doors.

Operation

∙ Before using the appliance, make sure

that the crumb tray is ﬁ tted in its proper

position underneath the lower heating

element.

∙ Pre-heat the oven compartment for

several minutes with the door closed,

using both heating elements. Set the

temperature control knob to the required

level and use the timer control knob to

select the desired pre-heating time.

∙ Place the food to be cooked on the

baking rack. When cooking food

containing fat or moisture, use the

baking tray to stop any dripping into the

interior of the appliance.

∙ Close the door, set the temperature

control knob to the required level and

use the timer knob to select the desired

cooking time.

∙ For overhead baking or grilling, either

the upper or the upper and lower

elements may be selected.

∙ The switch settings (upper heat/lower

heat) may be changed during the

cooking process.

∙ After the pre-programmed cooking time

has elapsed, the timer will automatically

switch off the heating elements.

∙ To switch off the appliance earlier, set

the timer to position 0.

∙ Always use the door handle to open

the hot door after use. When removing

the baking tray or rack, use the tray/

rack handle. Likewise, when removing

the spit, the spit handle must be used.

Always place the baking tray and rack

on a heat-resistant surface.

∙ Remove the plug from the wall socket

after use.

Cooking times

The grilling/cooking times listed are

approximate times only, as each food

to be grilled or cooked is of a different

nature and consistency; please refer also

to the information contained on the food

packaging.

Food Temperature /

setting

Grilling /

cooking

time

Chicken

(rotating spit)

180°C 60 mins.

Pizza (deep-

frozen)

200°C 9-10

mins.

Toast Hawaii 220°C 10-14

mins.

Baguette

(deep-frozen)

200°C 14-15

mins.

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Severin TO 2069 Manual

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