Manual Severin TO 2036 (page 12 of 66) (English, German, Dutch, Danish, French, Italian, Polish, Swedish, Spanish, Finnish)

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may be selected.

 e switch settings (upper heat/lower –

heat) may be changed during the cooking

process.

A er the pre-programmed cooking time –

has elapsed, the timer will automatically

switch o the heating elements.

To interrupt the cooking process –

temporarily, set the 5-position switch to

the "z" position. However, it should be

noted that the timer function continues

during the interruption.

To switch o the appliance earlier, set the –

timer to "0” and turn the 5-position switch

to the "z" position.

Always use the door handle to open the –

hot door a er use. When removing the

baking tray, use the tray handle provided.

Likewise, when removing the spit, the

spit handle must be used. To remove the

baking tray and, if necessary, the biscuit

tray with it, an oven cloth must be used.

Always place the baking tray on a heat-

resistant surface.

A er use, set the 5-position switch to the –

"z" position and remove the plug from the

wall socket.

Cooking times

 e grilling/cooking times listed are

approximate times only, as each food

to be grilled or cooked is of a di erent

nature and consistency; please also refer

to the information contained on the food

packaging.

Food

Temperature

/ setting

Grilling/

cooking

time

Chicken

(rotating spit)

200°C

60 mins.

Pizza (deep-

frozen)

200°C

12-14

mins.

Toast Hawaii

175°C

8-10

mins.

Baguette

(deep-frozen)

180°C

16-18

mins.

Cookies,

biscuits

175°C

15-17

mins.

Cakes, pastry

150°C

50-60

mins.

General care and cleaning

Before cleaning the appliance, ensure it is z

disconnected from the power supply and

has completely cooled down.

To avoid the risk of electric shock, do not z

clean the appliance with water and do not

immerse it in water.

Do not use abrasives, harsh cleaning z

solutions or spray-type oven cleaners.

 e exterior of the housing may be cleaned –

with a damp, lint-free cloth.

 e baking tray, baking rack, biscuit tray, –

spit and holding clamps may be cleaned

using hot water and a mild detergent, or

in a dish-washer.

If necessary, the re ector sheet may be –

removed before cleaning. Make sure that

the re ector sheet is  tted in its proper

position underneath the heating elements

a er cleaning.

Allow the pizza stone to cool down –

completely before cleaning. Any

remaining food can be scraped o with

a wooden spatula. Because the surface is

porous, discoloration as a result of contact

with food is normal.

If the stone has been rinsed in water

during the cleaning process, ensure that

it has dried of completely before it is

used again. Only a completely dry stone

ensures best baking results.

Disposal

Do not dispose of old or defective

appliances in domestic garbage;

this should only be done through

public collection points.

Guarantee

 is product is guaranteed against defects

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Severin TO 2036 Manual

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