- Place the idle end of the spit into its
holding bracket on the other side (see
picture I).
- To remove the rotating spit, follow
these steps in reverse order.
Biscuit tray
The biscuit tray is ideal for baking biscuits.
Ensure that the tray is placed onto the grill
rack with the angled rim facing upwards (see
picture).
Pizza stone
-
Always place the pizza stone on the
middle of the grill rack before inserting
the rack into the appliance.
-
Preheat the appliance to the required
temperature as described in the section
Operation.
-
With certain pre-baked pizzas made
from especially light dough, the pre-
heating phase should be shortened; this is
to prevent the bottom layer of the pizza
dough from browning too fast.
-
After pre-heating, open the door and use
a spatula to place the pizza on the centre
of the stone. The pizza should be slightly
smaller than the stone so that there is a
clear space all round it.
-
The pizza is ready once the cheese
topping has melted and the bottom of the
dough is slightly brown. Use a spatula for
removing the pizza and serving it.
Start up
-
Clean the appliance (see General care
and cleaning) and remove any packing
materials completely.
-
Before using the appliance for the first
time, let it heat up for 10 minutes with
both heating elements on. When the
appliance is switched on for the first time,
a slight smell may be emitted. This is
normal and will only last for a very short
time. Ensure sufficient ventilation.
Operation
-
Before using the appliance, make sure
that the reflector sheet is fitted in its
proper position underneath the lower
heating elements.
-
Pre-heat the oven compartment for
several minutes with the door closed,
using both heating elements. Set the
temperature control knob to the required
level and use the timer control knob to
select the desired pre-heating time.
-
Place the food to be cooked on the
baking rack. When cooking food
containing fat or moisture, use the baking
tray to stop any dripping into the interior
of the appliance.
-
When using the rotating spit, always
ensure that the baking tray is properly
inserted in the lowest guide rails.
-
If the biscuit tray or pizza stone is used, it
should be placed straight onto the grill
rack.
-
Close the door, set the temperature
control knob to the required level and
use the timer knob to select the desired
cooking time.
-
For overhead baking or grilling, either
the upper or the upper and lower
elements may be selected.
-
The switch settings (upper heat/lower
heat) may be changed during the cooking
process.
-
After the pre-programmed cooking time
has elapsed, the timer will automatically
switch off the heating elements.
-
To interrupt the cooking process
temporarily, set the 5-position switch to
the “
●” position. However, it should be
noted that the timer function continues
during the interruption.
-
To switch off the appliance earlier, set
the timer to “0” and turn the 5-position
switch to the “
●” position.
-
Always use the door handle to open the
hot door after use. When removing the
baking tray, use the tray handle provided.
Likewise, when removing the spit, the
spit handle must be used. To remove the
baking tray and, if necessary, the biscuit
tray with it, an oven cloth must be used.
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