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Severin TO 2021 Manual

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smell may be emitted.  is is normal and
will only last for a very short time. Ensure
su cient ventilation.
Operation
– Before using the appliance, make sure
that the crumb tray is  tted in its proper
position underneath the lower heating
element.
– Pre-heat the oven compartment for several
minutes with the door closed, using both
heating elements. Set the temperature
control knob to the required level and use
the timer control to select the desired pre-
heating time.
– Place the food to be cooked on the grill
rack or the baking tray. When cooking
food containing fat or moisture, use the
baking tray to stop any drips into the
interior of the appliance.
– When using the baking tray, insert the
grill rack  rst and place the tray on top.
– Close the door, set the temperature
control to the required level and use the
timer knob to select the desired cooking
time, or continuous operation.
– For baking or grilling from above, either
the upper or the upper and lower elements
may be selected.
– e switch settings may be changed
during the cooking process.
–A er the pre-programmed cooking time
has elapsed, the timer will automatically
switch o the heating elements.
– To interrupt the cooking process, or to
switch o the oven during continuous
operation, set the timer switch to 0.
– Always use the door handle to open the
glass door a er use, when it is hot. When
removing the baking tray or grill rack, use
the handle provided. Always place the
baking tray and the grill rack on a heat-
resistant surface.
–A er cooking, always turn the
temperature control to its MIN position.
– Remove the plug from the wall socket.
Cooking times
e grilling/cooking times listed are
approximate only, as each type of food is of a
di erent nature and consistency; please also
refer to the information contained on the
food packaging.
Food
Temperature
/ switch
setting
Grilling /
cooking
time
Pizza (deep-
frozen)
220°C
13-15
mins.
‘Hawaii’
To as t
220°C
10-14
mins.
Baguette
(deep-frozen)
220°C
15-16
mins.
Cookies,
biscuits
175°C
15-17
mins.
General care and cleaning
Before cleaning the appliance, ensure it is
disconnected from the power supply and
has completely cooled down.
To avoid the risk of electric shock, do not
clean the appliance with water and do not
immerse it in water.
Do not use abrasives, harsh cleaning
solutions or spray-type oven cleaners.
– e exterior of the housing may be cleaned
with a damp, lint-free cloth.
– e baking tray and grill rack, rotating spit
and holding clamps may be cleaned using
hot water and a mild detergent.
– If necessary, the crumb tray may be
removed and cleaned using hot water
and a mild detergent. Be sure to replace
it in the proper position underneath the
heating element a er cleaning.
Disposal
Do not dispose of old or defective
appliances in domestic garbage;
this should only be done through
public collection points.
10
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