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Severin SV 2447 Manual

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∙ Tryck på PÅ-/Avknappen ’ ’ i minst 2
sekunder. Huvudindikatorlampan tänds
och displayen visar ‘0000’.
∙ Tryck på temperaturknappen ‘ ’.
Displayen visar ‘40°C ‘.
∙ Ställ in önskad tillagningstemperatur med
knapparna +/-. Temperaturinställningen
kan göras i små steg med enkla tryck;
om knappen hålls intryckt resulterar det i
snabb skrollning.
∙ Tryck på timerknappen ‘
’; displayen
visar ‘00:01’ (tim : min).
∙ Ställ in önskad tillagningstid med
knapparna +/-.
∙ Starta tillagningsprocessen genom att
använda bekräftelseknappen ‘
’.
∙ Strax innan den förinställda
tillagningstiden uppnås börjar
temperaturindikatorlampan ‘ ’ att blinka.
∙ När den programmerade tillagningstiden
har nåtts hörs en ljudsignal och
indikatorlampan släcks. Påsarna kan nu
tas upp och användas eller förvaras.
∙ Stäng av apparaten genom att trycka på
PÅ-/Avknappen’
’ i minst 2 sekunder.
∙ Dra alltid ut kontakten ur vägguttaget
efter användning; ge apparaten tillräcklig
tid att svalna innan vattnet hälls ut och
apparaten rengörs.
Tillagningstider
Tillagningstiderna som anges är endast ungefärliga tider, eftersom varje matprodukt som skall
tillagas har olika egenskaper och konsistens. Vid bearbetning av fryst mat ökar tillagningstiden
med minst 30 %.
Matens
tjocklek 10 mm 20 mm 30 mm 40 mm 50 mm 60 mm
Kött
Temperatur
60°- 65°C 20 min 1 h
1 h
40 min
2 h
30 min
3 h
20 min
4 h
10 min
Fisk
Temperatur
55°- 60°C 20 min 40 min 1 h
1 h
20 min
1 h
40 min 2 h
Fågel
Temperatur
63°- 65°C 20 min 1 h
1 h
20 min
1 h
40 min
2 h
30 min
3 h
20 min
… 45 …


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