603013

Severin SV 2447 Manual

29
Zoom out
Zoom in
Previous page
1/72
Next page
29
Verdura
Temperatura
80°- 85°C
Espárragos 25 min
Patatas
1 h
10 min
Tubérculos
1 h
40 min
Limpieza y mantenimiento
∙ Desenchufe siempre el aparato de
la pared y espere hasta que se haya
enfriado sufi cientemente antes de
limpiarlo.
∙ Para evitar riesgo de electrocución, no
limpie la unidad con agua ni la sumerja.
∙ No emplee productos de limpieza
abrasivos o muy fuertes.
∙ El exterior del aparato se puede limpiar
con un paño limpio y húmedo.
∙ La bandeja de agua, la rejilla y la tapa
se pueden limpiar en agua templada con
jabón; después séquelos por completo.
Eliminación
Los dispositivos en los que fi gura
este símbolo deben ser eliminados
por separado de la basura
doméstica, porque contienen
componentes valiosos que pueden ser
reciclados. La eliminación correcta ayuda
a proteger el medio ambiente y la salud de
las personas. Consulte a las autoridades
municipales o el establecimiento de venta
donde podrán facilitarle la información
relevante. Los aparatos eléctricos que
ya no son utilizables se pueden entregar
gratuitamente en el establecimiento de
venta.
Tiempo de cocción
Los tiempos de cocción son sólo tiempos aproximados, porque cada alimento es de distinta
naturaleza y consistencia. Los tiempos de cocción al vacío de la lista son sólo aproximados,
porque cada alimento tiene una naturaleza y consistencia diferentes. Si se cocinan alimentos
congelados, los tiempos de cocción incrementarán al menos un 30 %.
Grosor de los
alimentos 10 mm 20 mm 30 mm 40 mm 50 mm 60 mm
Carne
Temperatura
60°- 65°C 20 min 1 h
1 h
40 min
2 h
30 min
3 h
20 min
4 h
10 min
Pescado
Temperatura
55°- 60°C 20 min 40 min 1 h
1 h
20 min
1 h
40 min 2 h
Aves
Temperatura
63°- 65°C 20 min 1 h
1 h
20 min
1 h
40 min
2 h
30 min
3 h
20 min
… 29 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Severin SV 2447 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Severin SV 2447 in the language / languages: English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Spanish, Finnish as an attachment in your email.

The manual is 0,88 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info