Manual Severin SM 9581 Sansibar (page 13 of 66) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Spanish, Finnish)

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142 x 208 mm

Beverage Function Stirring tool

Milk froth Frothing

Hot milk Heating

Mulled wine Heating

Hot chocolate/

cocoa Heating +

Baby food Heating +

Protein shake Cold stirring +

Fill amounts

∙ MIN

minimum quantity 120 ml – the protrusion must be

covered

∙ MAX Frothing

maximum quantity of milk 350 ml

(lower max mark)

∙ MAX Stirring and heating

maximum quantity 700 ml

(upper max mark)

Preparing the appliance

∙ Remove the lid from the milk container.

∙ Fit the selected stirring tool in the milk container and

push it down: ensure it is seated on the lower part of the

protrusion.

∙ Put the required amount of milk or water etc. into the

container.

∙ To prepare protein shakes or baby food (see Preparation

instructions), ll in the required amount of powder.

∙ Place the lid on the container.

∙ Insert the plug into the wall socket.

∙ Place the milk container onto the base.

Preparation

∙ Turn the rotary control to turn the appliance on and

select the required function (see also the table at the

beginning of the instructions).

∙ Press the rotary control to conrm the selection.

∙ When preparing milk froth with additional heating, turn

the rotary control to the desired temperature, then press

to conrm.

∙ The programme starts.

∙ To prepare cocoa and hot chocolate, ll in the desired

amount of cocoa powder or chocolate (see Preparation

instructions).

∙ Once processing is complete, the heating and stirring

process stops automatically.

∙ You can now remove the milk container from the base.

∙ Pour out the prepared food, or use a suitable spoon

to take off the milk froth. Do not leave any residual

amounts in the container.

∙ Detach the power cord from the wall socket after use.

∙ Always allow the appliance to cool down rst, and then

clean it, before starting a new cycle.

Preparation instructions

Milk froth:

∙ We recommend using milk with a high protein content.

For best results, the milk should be taken from the

refrigerator immediately before frothing.

∙ To achieve a thicker froth, go through a cold-frothing

cycle rst, followed by a hot-frothing cycle.

Hot chocolate / cocoa:

∙ To prepare drinking chocolate from milk and chocolate

or cocoa.

∙ Grate the chocolate nely before preparation.

∙ Alternatively, break down the chocolate to pieces of 5 x

4 cm minimum (but not any smaller). Caution: Do not ll

in melted chocolate!

∙ Fill in the chocolate / cocoa only after the programme

has started, when the milk is already being stirred.

Otherwise, the stirring tool could jam (see also Error

codes at the end of the instructions).

∙ We recommend using the following amounts of

chocolate:

200 ml milk è approx. 15-20 g

350 ml milk è approx. 30-35 g

Cappuccino

∙ To prepare hot, creamy milk froth.

∙ We recommend using 150 - 200 ml of milk.

∙ Once the programme has nished, briey shake the milk

container and pour the milk froth on the espresso.

Protein shakes:

∙ To prepare protein shakes from powder, according to the

manufacturer’s instructions.

Dairy-based baby food:

∙ To prepare baby food from milk powder according to the

manufacturer’s instructions.

∙ When preparing baby food, specic hygienic

requirements must be observed. We recommend

preparing baby food only for infants from 6 months on.

∙ Depending on the age of the baby, use only water that

has been previously boiled and then cooled down.

∙ Dairy-based baby food should be prepared just before

the meal and not be stored or kept too long.

∙ After completion of the programme, the temperature

of the dairy food for infants is approx. 37 °C. However,

always check the temperature rst, eg using the back of

your hand.

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Severin SM 9581 Sansibar Manual

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