Manual Severin SM 3586 (page 10 of 56) (English, German, Dutch, Danish, French, Italian, Polish, Swedish, Spanish, Finnish)

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142 x 208 mm

Fill amounts

∙ MIN

minimum quantity 120 ml – the protrusion must be

covered

∙ MAX Frothing

maximum quantity of milk 350 ml

(lower max mark)

∙ MAX Stirring and heating

maximum quantity 700 ml

(upper max mark)

Preparing the appliance

∙ Remove the lid from the milk container.

∙ Fit the selected stirring tool in the milk container and

push it down: ensure it is seated on the lower part of the

protrusion.

∙ Put the required amount of milk into the container.

∙ Place the lid on the container.

∙ Insert the plug into the wall socket.

∙ Place the milk container onto the base.

Preparation

∙ Turn the rotary control to turn the appliance on and

select the required function:

è cold frothing

45°-65° è warm frothing

or heating milk

45 to 65 °C

è hot chocolate / cocoa

∙ Press to start the preparation.

∙ Note:

If the appliance is not in stand-by mode, the button

must be pressed twice.

∙ The programme starts.

∙ To prepare cocoa and hot chocolate, ll in the desired

amount of cocoa powder or chocolate (see Preparation

instructions).

∙ Once processing is complete, the heating and stirring

process stops automatically.

∙ You can now remove the milk container from the base.

∙ Pour out the prepared food, or use a suitable spoon

to take off the milk froth. Do not leave any residual

amounts in the container.

∙ Detach the power cord from the wall socket after use.

∙ Always allow the appliance to cool down rst, and then

clean it, before starting a new cycle.

Preparation instructions

Milk froth:

∙ We recommend using milk with a high protein content.

For best results, the milk should be taken from the

refrigerator immediately before frothing.

∙ To achieve a thicker froth, go through a cold-frothing

cycle rst, followed by a hot-frothing cycle.

Hot chocolate / cocoa:

∙ To prepare drinking chocolate from milk and chocolate

or cocoa.

∙ Grate the chocolate nely before preparation.

∙ Alternatively, break down the chocolate to pieces of 5 x

4 cm minimum (but not any smaller). Caution: Do not ll

in melted chocolate!

∙ Fill in the chocolate / cocoa only after the programme

has started, when the milk is already being stirred.

Otherwise, the stirring tool could jam.

∙ We recommend using the following amounts of

chocolate:

200 ml milk è approx. 15-20 g

350 ml milk è approx. 30-35 g

Interrupting a cycle

∙ The heating or stirring process may be stopped by

pressing

at any time.

Automatic switch-off

∙ The appliance switches off automatically two minutes

after non-use.

Cleaning and care

∙ Before cleaning the appliance, ensure it is disconnected

from the power supply and has cooled down completely.

∙ To avoid the risk of electric shock, do not clean the base

or the power cord with water and do not immerse them.

∙ The base can be cleaned with a soft, damp cloth and

some detergent.

∙ The milk container, stirring tools and lid should be

cleaned after each cycle of use with hot water and a

little detergent, or in the dishwasher. If necessary, the

serrated stirring tool may be taken off and cleaned with

a suitable brush.

∙ Wipe all parts thoroughly dry.

∙ Do not use abrasives or harsh cleaning solutions.

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Severin SM 3586 Manual

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