cooking plates. The butter helps the
browning process and makes it easier to
remove the toast from the cooking plates.
1. Ham and cheese sandwich
Ingredients:
4 slices of sandwich-bread, butter, 4 slices
lean cooked ham, 2 slices Dutch cheese,
paprika powder.
Preparation:
Butter the outside of each slice of bread, put
one slice of ham and one slice of cheese on
to each slice, season with paprika and then
cover with the two remaining slices of ham
and bread. Serve hot.
2. Cheese sandwich
Ingredients:
4 slices sandwich-bread, 65g (2
1
/
4
oz.) butter,
125g (5 oz.) grated cheese, butter, 2 egg
yolks, salt, paprika powder, finely chopped
parsley.
Preparation:
Butter the outside of each slice of bread, add
the cheese cream and cover with the two
remaining slices of ham and bread.
Preparing the cheese cream:
Cream the 65g of butter and add the grated
cheese and egg yolks. Season with salt,
paprika and parsley to taste.
3. Fish sandwich
Ingredients:
4 slices sandwich-bread, butter, 1 tin of tuna,
4 slices cheese, 6-8 stuffed olives (sliced).
Preparation:
Butter the outside of each slice of bread, add
2 slices of cheese, the tuna and sliced olives,
cover with the two remaining slices of bread.
Serve hot.
Waffles
Biscuit Waffles
Ingredients:
5 egg yolks, 5 tbsp. hot water, 100 g (3
1
/
2
oz)
sugar, grated rind of lemon, 150 g (5
1
/
2
oz)
flour,
1
/
2
tsp. baking powder, 5 egg whites,
whisked, 1 tbsp. rum, icing sugar
Preparation:
Beat the egg yolks, water, sugar and lemon
rind until the mark of a knife in the surface
does not disappear. Stir in the flour sifted
with baking powder and the rum, and finally
gently fold in the whisked egg whites.
Bake the dough immediately.
Sprinkle the baked waffles with icing sugar
and serve them warm.
Exquisite Nut Waffles
Ingredients:
200 g (7 oz) margarine or butter, 75 g (2
1
/
2
oz) sugar, 1 packet vanilla sugar, 3 eggs, 150
g (5
1
/
2
oz) flour, 1 tsp. baking powder, 75 g
(2
1
/
2
oz) walnuts or hazelnuts, ground, 1 tbsp.
rum, icing sugar
Preparation:
Whisk fat, sugar and vanilla sugar. Add eggs
and then flour sifted with baking powder.
Finally stir in the nuts and rum.
Bake the dough immediately.
Sprinkle the baked waffles with icing sugar.
Serve warm or cold.
● Make sure that all ingredients have the
same temperature. The dough may
"sweat" a little, but the waffles are very
tender and crispy if carefully prepared.
Sand Waffles
Ingredients:
200 g (7 oz) margarine or butter, 100 g (3
1
/
2
oz) sugar, grated rind of 1 lemon, 4 eggs, 200
g (7 oz) flour, 1/2 tsp. baking powder, 1 tbsp.
rum, icing sugar
Preparation:
Cream fat, sugar and lemon rind. Add the
eggs one after another and mix well. Gently
fold in the flour sifted with baking powder in
small portions, and finally stir in the rum.
Bake the dough immediately.
Sprinkle the baked waffles with icing sugar.
Serve warm or cold.
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