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Selector switch
The selector switch can be used to switch
between the cooking and keep-warm
functions.
The switch cannot be operated unless the
rice pan is correctly tted inside the housing.
Operation
Cooking rice
Open the lid of the rice cooker by holding
down the lid release, and pulling the lid up
by its handle.
Place the rice pan inside the appliance.
Put the desired quantity of rice into the
rice pan (see Rice pan with CUP and
L-scales).
Add water to the rice until the appropriate
mark on the Cup or L-scale inside the
pan is reached.
Add salt as desired.
Close the lid.
Connect the power cord to the rice cooker
rst, and then insert the plug into the wall
socket.
Turn the On/Off switch on the left side on
the appliance on.
Push the selector switch down.
The cooking process begins as indicated
by the red cooking indicator light.
Once the water has completely
evaporated during the cooking process,
the unit automatically switches to the
keep-warm function. The red cooking
indicator light goes out and is replaced by
the yellow keep-warm indicator light.
The rice should then be left to stand for
further 5 minutes before being removed
from the pan.
Switch off the appliance and remove the
plug from the wall socket.
Use the lid release to open the lid.
Danger of scalding. Beware of
escaping steam.
Useful hints on cooking rice
Always check the packaging for
information on whether the rice needs to
be washed before cooking.
Should you prefer softer rice, check the
packaging for speci c information about
steamed rice, or pre-soak the rice in water
for approximately 15 minutes before
cooking.
This rice cooker is not suitable for
preparing rice pudding or creamed rice,
as the milk will burn.
Steaming
Meat, potatoes and vegetables can be
steamed using the steaming tray.
Put 3 cups (Cup) of water into the rice
pan. This amount of water is suf cient to
steam for 30 minutes.
Put the prepared food into the steaming
tray and place it into the rice pan.
Close the lid.
Connect the power cord to the rice cooker
rst before inserting the plug into the wall
socket.
Turn the On/Off switch on the left side on
the appliance on.
Push the selector switch down.
The cooking process begins.
The steaming time largely depends on
the type of food used. While cauli ower
and carrots require a steaming time of
approx. 15 minutes, zucchini only need
10 minutes.
In order to prevent the steam from
escaping during the steaming process,
the lid should be kept closed.
Once the desired steaming time has
elapsed, switch the appliance off and
13


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