Manual Severin RG 2368 (page 11 of 64) (English, German, Dutch, Danish, French, Italian, Polish, Swedish, Spanish, Finnish)

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∙ Do not operate the appliance outdoors.

∙ Do not leave the appliance unattended

while in use.

∙ Do not allow the power cord to touch hot

surfaces.

∙ Always set the thermostat to ‘ ’ and

remove the plug from the wall socket

- in cases of malfunction,

- after use

- during cleaning.

∙ When removing the plug from the wall

socket, never pull on the power cord;

always grip the plug itself.

∙ No responsibility will be accepted if

damage results from improper use, or if

these instructions are not complied with.

Application

This appliance is an electric table grill

suitable for low-fat grilling of meat, ﬁ sh,

poultry or vegetables.

The ribbed grill surface is particularly

suitable for grilling steaks, and the smooth

side for ﬁ sh, vegetables or sausages.

Before using for the ﬁ rst time

∙ Remove any packing materials

completely, before the appliance is used

for the ﬁ rst time.

∙ The grill plate and fat collection tray

should be cleaned with a damp, lint-free

cloth. Wipe thoroughly dry afterwards.

∙ Then let the grill heat up for about 15

minutes with its hood closed, but without

any food. This will remove the smell

typically encountered when ﬁ rst switching

on a grill. A little smoke may be emitted;

for that reason, adequate ventilation

should be ensured by opening windows or

balcony doors. Open the grill hood again

afterwards.

Indicator light

During the heating phase, the indicator

light on the thermostat comes on. Once the

pre-set temperature level is reached, the

light goes out.

Grill hood

The grill can be used with or without the

grill hood. However, for best results, we

recommend using it.

Thermostat

The thermostat serves to regulate the grill

temperature. We recommend using the lower

temperature range to keep food warm, the

medium range for sensitive food such as ﬁ sh

or poultry, and the higher range for steaks,

sausages and vegetables.

Operation

Hint: For the very best results, meat

should be taken from the refrigerator

about half an hour before grilling, covered

and left to stand.

∙ Close the grill hood.

∙ Fit the fat collection tray into the appliance

from the back.

∙ Open the grill hood and ﬁ t the grill plate.

The opening for excess fat drainage must

be to the rear, above the fat collection

tray.

∙ We recommend ﬁ rst applying a light coat

of oil to the plate to prevent sticking.

∙ Close the grill hood.

∙ Insert the plug into a suitable wall outlet.

∙ Use the thermostat to set the desired

temperature level; the indicator light

comes on.

∙ Once the pre-set temperature has been

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Severin RG 2368 Manual

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