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Severin RG 2348 Manual

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10
142 x 208 mm
Main indicator light
The main indicator light remains on while the unit is
connected to mains power.
Operation
Raclette and grill
∙ Place the grill plate – with the circular fat-collection
groove around the rim facing up – in the centre of the
base.
∙ Place the grill stone in the centre of the grill plate with
the smooth side up.
∙ Insert the plug into a suitable wall socket and turn the
left thermostat control to its MAX position.
∙ Let the appliance preheat for about 10 minutes to reach
the required temperature.
∙ Place the food to be cooked on the grill plate or on the
stone as required.
Hint: The grill stone in the centre is suitable for gentle
cooking of sh and vegetables. Meat should be
cooked on the grill plate, but may then be placed on
the stone to keep hot.
∙ Put the raclette cheese and any other ingredients into
the mini-pans, place them in the appliance, under the
heating element, and leave them until the cheese has
melted.
∙ Warning: Do not place empty mini-pans in the appliance
while it is switched on.
∙ When grilling is nished, turn the thermostat control
to its MIN position and unplug the appliance from the
mains.
∙ When grilling larger amounts of food, the accumulated
fat residues should be carefully removed from time to
time, using kitchen paper or similar.
Fondue
∙ Place the grill plate – with the circular fat-collection
groove around the rim facing up – in the centre of the
base.
∙ Put the oil/fat, broth, cheese or chocolate into the fondue
bowl. Note the ll level information given below.
∙ Place the bowl onto the heating element in the centre of
the grill plate.
∙ Fit the splash guard.
∙ Connect the unit to the mains.
Vegetable/meat fondue with oil or fat
∙ Note: The ll amount must be between the MIN and
MAX markings.
∙ Turn both right and left thermostats to their MAX
positions.
∙ Pre heat the oil or fat for about 35 minutes before putting
food into the bowl.
Vegetable/meat fondue with broth
∙ Note: The ll amount must be between the MIN and
MAX markings.
∙ Turn both right and left thermostats to their MAX
positions.
∙ Preheat the broth for about 20 minutes before putting
food into the bowl.
Cheese fondue
∙ The ll amount must be between 200 g minimum and
400 g maximum.
∙ Turn the right thermostat control to MAX and stir the
cheese continuously until it has melted.
∙ Once it has done so, turn the thermostat control back to
a medium position.
Chocolate fondue
∙ The ll amount must be between 200 g minimum and
500 g maximum.
∙ Turn the right thermostat control to MAX. Break the
chocolate into pieces and stir continuously until it has
melted.
∙ Once it has done so, turn the thermostat control back to
a position slightly above MIN.
∙ Skewer the food onto the fondue forks and place them
well into the bowl.
∙ When cooking is nished, turn the thermostat back to
MIN and disconnect the appliance from the mains.
Raclette, grill & fondue
∙ If you want to use two or three functions at the same
time, prepare the unit for the particular functions as
described in the relevant Operation sections above.
∙ Turn both thermostat controls to the respective settings
described for the particular function.
Hint: To prevent overheating of the cheese or
chocolate while using the raclette or fondue
combination functions, the raclette heating element
should be occasionally turned to a lower setting.
∙ Wait until pre-heating is complete and cook the food as
described for that particular function.
∙ When cooking is nished, turn the thermostat back to
MIN and disconnect the appliance from the mains.
… 10 …


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