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Severin PG 8615 Manual

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104 x 142 mm
13
∙ This product complies with all binding
CE labelling directives.
∙ Do not operate the appliance outdoors.
Overview and parts included
1. Junction box with thermostat control
and power cord
2. Junction box release button
3. Grill plate
4. Fat collection tray
5. Main unit
Before using for the rst time
∙ Remove any packaging materials and
stickers from the appliance and grill
plate.
∙ Clean the grill plate with warm soapy
water and dry thoroughly.
∙ Wipe all other parts with a damp cloth
and dry thoroughly.
Grill assembly
∙ Prior to assembly, check that all parts
are complete in accordance with the
section Overview and parts included.
∙ Fit the grill plate onto the main unit, with
the connection side facing to the right,
and check that the plate is securely
tted.
∙ Plug in the junction box; ensure it is
heard locking into place.
∙ Place the fat collection tray into the main
unit.
Heating-up for the rst time
∙ Let the grill heat up, as described in the
section Grilling, without any food for
about 10 minutes at maximum power.
This will remove the smell typically
encountered when rst switching on
a grill. A little smoke may be emitted;
this is quite normal, but ensure there
is adequate ventilation by opening
windows or balcony doors.
∙ Clean the grill plate as described in the
Cleaning and care section.
Grilling
∙ During operation, the barbecue grill
must be placed on a level, heat-resistant
surface, impervious to splashes and
stains. When grilling food with a high fat
or moisture content, splashes are not
always avoidable.
∙ Check that the barbecue grill has been
correctly assembled.
∙ Insert the plug into a suitable earthed
power outlet.
∙ Slide the thermostat control to position
MAX.
∙ The indicator light shows red, and the
grill plate heats up.
Model 8615:
Once the required temperature has
been reached, the indicator light
changes to blue.
∙ Let the grill heat up for about 10 minutes
before putting on any food.
∙ The temperature can be adjusted
as necessary, up or down, with the
temperature control.
∙ The fat in the collection tray should
be checked regularly and emptied as
… 13 …


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