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Severin PG 8541 Manual

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18
Grill assembly
∙ Prior to assembly, check that all parts
are complete in accordance with the
section Overview and parts included.
∙ To assemble, refer to the illustrations B
at the beginning of this manual:
1. Push the feet (10A) into the base
(10B) until they are heard locking into
place.
2. Fit the fi xing plate (16) to the base,
and secure it with the screws (17).
3. Screw the threaded bolt (a) halfway
into the short vertical support (9). Fit
the decorative ring (8) and then attach
the longer vertical support (7) to the
bolt, and screw it tight.
4. Turn the base (assembled in steps
1 and 2) over and insert the vertical
support (with the shorter part facing
down) into the base.
5. Insert the screw (b) into the vertical
support (7) and attach the storage
tray.
6. Fit the grill pan (5) to the vertical
support.
7. Insert the fat collection tray (4) into the
grill pan.
8. Fit the grill plate (3) into the pan so
that the thermostat connection on the
plate fi ts into the opening on the pan.
9. Insert the thermometer (T) into the
opening in the hood (1) and secure it
with the knurled nut (N).
10. Secure the hood handle (2) to the
hood in the following order:
hood handle (2), hood (1), silicone
ring, hook (c), washer, screw (d).
11. Insert the plug-type thermostat (14)
into its connection socket.
12. By means of the hook, the hood (1)
can be hung from the grill pan.
13. View of the grill with hood after
assembly.
Note! Without its base stand, the
appliance can also be used as a table
grill.
Heating-up for the fi rst time
∙ Insert the plug into a suitable earthed
power outlet.
∙ Let the grill heat up without any food for
about 10 minutes, with the hood closed,
at maximum power. This will remove
the smell typically encountered when
fi rst switching on a grill. A little smoke
may be emitted; this is quite normal, but
ensure there is adequate ventilation by
opening windows or balcony doors.
∙ Clean the grill plate as described in the
Cleaning and care section.
Thermometer
The hood thermometer shows the current
temperature inside the cooking chamber.
… 18 …


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