Manual Severin PG 8533 (page 15 of 88) (English, German, Dutch, Danish, French, Italian, Polish, Swedish, Spanish)

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104 x 142 mm

Main unit

∙ Fit the grill plate onto the main unit and

check that the plate is securely tted.

∙ Place the fat collection tray into the main

unit from the rear.

∙ For outdoor use:

∙ Fit the protruding tabs on the wind-

guard into the corresponding slots on

the right and left on the main unit.

∙ Tilt the wind-guard back and secure

it in the brackets at the rear of the

main unit.

Grill models with base stand

1. Slide one of the support legs with the

bolt holes facing up through one of the

holes on the storage tray from below.

2. Adjust the leg so that the bottom holes

in the leg are aligned with the holes in

the storage tray.

3. Put a bolt from the outside through the

holes in the leg and storage tray and

secure it on the inside with a wing nut.

4. Repeat this with the other 3 legs.

5. Place the holding bracket for the main

unit onto the four support legs, align

it and secure the legs using the bolts

and wing nuts.

6. Place the main unit on to the base

stand, so that the recesses on

the main unit t snugly over the

corresponding guides on the holding

bracket.

7. Ensure that the grill and base stand

are safe and stable.

Heating-up for the rst time

∙ Insert the plug into a suitable earthed

power outlet.

∙ Let the grill heat up without any food for

about 10 minutes at maximum power.

This will remove the smell typically

encountered when rst switching on

a grill. A little smoke may be emitted;

this is quite normal, but ensure there

is adequate ventilation by opening

windows or balcony doors.

∙ Clean the grill plate as described in the

Cleaning and care section.

Grilling

∙ During operation, the barbecue grill

must be placed on a level, heat-resistant

surface, impervious to splashes and

stains. When grilling food with a high fat

or moisture content, splashes are not

always avoidable.

∙ Grill models with base stand: ensure

that the grill and base stand are placed

in a safe and stable position.

∙ Check that the barbecue grill has been

correctly assembled.

∙ Insert the plug into a suitable earthed

power outlet.

∙ Slide the thermostat control to position

MAX. The indicator light comes on, and

the grill plate heats up.

∙ Let the grill heat up for about 10 minutes

before putting on any food.

∙ The temperature can be adjusted

as necessary, up or down, with the

temperature control.

∙ The fat in the collection tray should

be checked regularly and emptied as

necessary.

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Severin PG 8533 Manual

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