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15
Insert the plug into a suitable earthed
power-outlet.
Turn the thermostat control knob
clockwise all the way. The indicator light
comes on, and the heating element is
permanently switched on.
After approximately 10 minutes, the
heating element reaches the right
temperature for grilling.
The grill can also be used to keep the
food warm: when the thermostat control
is turned back, the heating element
switches on and off as necessary, with
the indicator light showing the current
status.
Caution: To prevent a possible build-
up of heat and subsequent damage to
the appliance, the food to be cooked
must be placed directly onto the
rack. Do not place any objects (e.g.
aluminium foil, barbecue plates or
other items) between the food and the
heating element.
As the water in the grill pan evaporates
during grilling, it must be topped up in
good time. When adding water, ensure
that the water does not come into contact
with the heating element. Caution:
Disconnect the grill from the mains before
adding water.
Once the grilling process is nished:
Set the thermostat control knob back to
'l'.
Remove the plug from the power outlet
and allow the grill to cool down.
Cleaning and care
Ensure that the grill is thoroughly cleaned
after use.
Before cleaning the grill, ensure it is
disconnected from the power supply and
has completely cooled down.
Do not use metallic pads or abrasive
cleaning agents.
Remove the grill or cast rack and clean
it with warm soapy water. To remove
persistent food residues, it can be left
soaking for a while.
The cast rack may also be cleaned in a
dish-washer.
The heating element can be removed
for cleaning. To avoid the risk of electric
shock, do not clean the heating element
with water and do not immerse it in water.
The junction box may be wiped with a
slightly damp lint-free cloth.
All other parts can be cleaned with a
cloth soaked in soapy water, and should
be wiped completely dry afterwards.
Disposal
Devices marked with this symbol
must be disposed of separately
from your household waste, as
they contain valuable materials
which can be recycled. Proper disposal
protects the environment and human health.
Your local authority or retailer can provide
information on the matter.
15


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