Manual Severin OD 2940 (page 46 of 50) (English, German, Dutch, Danish, French, Italian, Polish, Swedish, Spanish, Finnish)

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Сельдерей удалить листья, нарезать 400 г 7 жесткая 15%

ломтиками разм. 8 мм,

бланшировать

Овощной нарезать морковь, сельдерей, 300 г 6-7 эластичная 10-15%

набор для лук-порей, кольраби, капусту

супа тонкими ломтиками,

бланшировать

Помидоры нарезать половинками, 400г 10 мягкая 15%

уложить срезом вверх,

или нарезать ломтиками 300г 8-9 жесткая 10%

разм. 8 мм

Виноград нарезать половинками, 500 г 13 очень 20%

уложить срезом вверх мягкая

Кабачки не чистить, нарезать 400 г 8 мягкая 15%

ломтиками разм. 8 мм

Сливы нарезать половинками, 500 г 11-13 мягкая 20%

уложить срезом вверх

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Severin OD 2940 Manual

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