Manual Severin OD 2940 (page 37 of 50) (English, German, Dutch, Danish, French, Italian, Polish, Swedish, Spanish, Finnish)

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Czereśnie suszyć w całości 500 g 11-13 twarda 25-30%

(jak skóra)

Pory przepołowić wzdłużnie, pokroić na 500 g 8 łamliwe 20%

części o długości 6-8 cm, blanszować

Ostre papryczki , pokroić na paseczki o grubości 400 g 9 giętka 20%

zielona papryka ok. 8 mm

Grzyby dokładnie oczyścić, mniejsze - 3-4 gumowate -

grzybki suszyć w całości, większe

pokroić w paseczki

Seler naciowy Usunąć części zewnętrzne, resztę 400 g 7 twarda 15%

pociąć na plasterki o grubości ok,

8 mm . blanszować

Jarzyny na zupę pokroić marchwie, seler naciowy, 300 g 6-7 gumowata 10-15%

pory, kalarepki i kapustę na

cienkie kawałki, blanszować

Pomidory przepołowić, ułożyć stroną 400 g 10 giętka 15%

przecięcia do góry, lub

pokroić na plasterki o grubości 300 g 8-9 twarda 10%

ok. 6 mm

Winogrona przepołowić, ułożyć stroną 500 g 13 bardzo giętka 20%

przecięcia do góry

Cukinie nie obierać, pokroić na plasterki o 400 g 8 giętka 15%

grubości ok, 8 mm

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Severin OD 2940 Manual

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