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De nedannämnda torktiderna är ungefärliga och beror på storlek, konsistens och mängd.
Mat som skall Tillredning Mängd per Torktid i Konsistens Viktförhållande
torkas ställning timmar när torkad torkad-färsk
Ananas Skala, skär i ca 8 mm skivor 500 g 12-13 mycket mjuk 25-30%
Äpplen Dela i ca 15 mm tjocka bitar, eller 600 g 7 mycket mjuk 10-15%
skär i ca 8 mm skivor 6-7
Aprikoser Halvera, placera skärytan uppåt 500 g 11-13 mjuk 20%
Bananer Skala, halvera el. dela i 4 delar 600 g 9-13 mjuk 20-25%
Basilika, dill, Torka hel eller delad. Skölj, placera - 1.5-2.5 spröd -
dragon, persilja, på absorberande underlag och låt torka
rosmarin, salvia,
gräslök
Päron Hel frukt, (men koka tills den är mjuk 800 g 25 mjuk 20-25%
innan torkningen).
Halvera, placera med skärytan uppåt 600 g 16 mjuk
Skär i ca 8 mm skivor 500 g 7 mjuk
Bönor Koka hela bönor tills de är mjuka 400 g 6-7 spröd 15%
innan torkningen
Ärter Hela ärtskidor, blanchera lätt 400 g 10 hård 25%
Jordgubbar Halvera, eller låt vara hela 250 g 10-16 mjuk 20%
500 g
Gurka Skala ej; skär i ca 1 cm skivor 400 g 8 hård 15%
Morötter Skala, skär i ca 8 mm skivor 400 g 7 hård 15%
Körsbär Hela 500 g 11-13 läderaktig 25-30%
Purjolök Halvera neråt, skär i 6-8 cm långa delar, 500 g 8 spröd 20%
blanchera
Chili/grönpeppar Strimla, ca 8 mm 400 g 9 mjuk 20%
Svamp Rengör noggrannt; mindre svampar - 3-4 gummiartad -
hela, strimla större svampar
Selleri Tag bort yttre delen, skär i ca 8 mm 400 g 7 hård 15%
skivor, blanchera
Grönsaker för Skär morötter, selleri, purjolök, 300 g 6-7 gummiartad 10-15%
soppa kålrabbi, kål i tunna skivor, blanchera
Tomater Halvera, placera med skärytan 400g 10 mjuk 15%
uppåt, eller
skär i ca 6 mm skivor 300g 8-9 hård 10%
Vindruvor Halvera, placera skärytan uppåt 500 g 13 mycket mjuk 20%
Zucchini Skala ej, skär i ca 8 mm skivor 400 g 8 mjuk 15%
Plommon Halvera, placera skärytan uppåt 500 g 11-13 mjuk 20%
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