Manual Severin OD 2940 (page 24 of 50) (English, German, Dutch, Danish, French, Italian, Polish, Swedish, Spanish, Finnish)

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Peperoncini/ tagliare a strisce da ca. 8 mm 400 g 9 flessibile 20%

peperoni

Funghi pulire accuratamente; lasciare interi i - 3-4 elastica -

funghi più piccoli, tagliare a strisce i

funghi più grossi

Sedano Togliere i rami esterni, tagliare a 400 g 7 dura 15%

fette da ca. 8 mm, pelare

Ortaggi per tagliare a fette sottili, pelare le carote, 300 g 6-7 elastica 10-15%

la zuppa il sedano, porro, cavolo rapa, cavolo

Pomodori tagliare a metà, porre in su la faccia 400g 10 flessibile 15%

tagliata, o

tagliare a fette da ca. 6 mm 300g 8-9 dura 10%

Uva tagliare a metà, porre in su la 500 g 13 molto flessibile 20%

faccia tagliata

Zucchini non sbucciare, tagliare a fette da 400 g 8 flessibile 15%

ca. 8 mm

Prugne tagliare a metà, porre in su la faccia 500 g 11-13 flessibile 20%

tagliata

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Severin OD 2940 Manual

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