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ES
ES
6.1 Cocinar con el microondas
CONSEJO
En la cocción con microondas conviene cubrir los
alimentos con una cubierta prevista para tal efecto
para que no se seque en exceso.
1. Coloque el alimento que se va a calentar en un recipiente apto para
microondas (►“Cómo elegir la vajilla correcta” en la página 69)
sobre el plato giratorio.
2. Cierre la puerta.
3. Gire el regulador giratorio de potencia/gratinado a la potencia deseada.
4. Gire el regulador giratorio de tiempo de cocción/peso para ajustar el
tiempo de cocción deseado.
 La cocción comienza. Finaliza cuando el regulador giratorio de
tiempo de cocción/peso se encuentra en “0”.
5. Deje que los alimentos reposen unos minutos para que el calor se
reparta uniformemente por ellos.
6.2 Utilizar el grill
¡ADVERTENCIA!
¡Peligro de incendio!
Cuando utilice el gratinado, asegúrese de dejar
la distancia mínima de 2 cm respecto a la pared
interior superior.
1. Coloque el alimento que se va a calentar en un recipiente apto para el
gratinado (►“Cómo elegir la vajilla correcta” en la página 69) sobre
el plato giratorio.
2. Cierre la puerta.
3. Gire el regulador giratorio de potencia/gratinado a
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1
2
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.
4. Gire el regulador giratorio de tiempo de cocción/peso para ajustar el
tiempo de cocción deseado.
 La cocción comienza. Finaliza cuando el regulador giratorio de
tiempo de cocción/peso se encuentra en “0”.
5. Deje que los alimentos reposen unos minutos para que el calor se
reparta uniformemente por ellos.
71


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