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4 Avant l’utilisation
1. Retireztoutlmoumatérield’emballagedel’appareil.
2. Nettoyezl’appareil,►«Nettoyageetentretien»àlapage43.
3. Placez l’appareil à un endroit remplissant les conditions suivantes :
• à proximité d’une prise à contact de protection
(fusible au moins 10 A),
• horizontal et à l’abri des vibrations,
• résistant à la chaleur,
• àdistancedesurfacesouobjetschauffésouinammables
(> 1 m),
• à distance des parois (> 20 cm au-dessus, > 10 cm derrière,
> 5 cm sur les côtés).
4. Branchezlachesecteuràlaprise.
4.1 Insertion du plateau tournant
1. Appuyez sur le bouton d’ouverture pour ouvrir le micro-ondes.
2. Placez le support au milieu du compartiment de cuisson.
3. Installez le plateau tournant sur l’entraînement de telle manière qu’il
s’enclenche dans les ergots de maintien.
4.2 Choix de la vaisselle
Les récipients ronds et transparents sont les mieux adaptés pour la prépara-
tion au micro-ondes.
Les micro-ondes ne peuvent pas pénétrer le métal. Par conséquent, n’utili-
sez pas de vaisselle avec des bords métalliques ou de récipients en métal
en mode micro-ondes ou combiné.
Le tableau suivant donne un aperçu des récipients que vous pouvez utilisez
dans le micro-ondes :
Matière Four
micro-ondes
Gril Combiné
Verre/céramique
résistant à la
chaleur
Plastique adapté
au micro-ondes
Grille/plaque
métallique
Feuille/coupelle en
aluminium
39


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