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7. 200 W 700 W Cooking and browning
8. 300 W 600 W Quick-cooking and browning
9. 1000 W Grilling, toasting ‘au gratin’
Timer
The timer features two scales. The outer scale is for defrosting according to weight in kgs. The inner scale is used for setting the
cooking or heating-up times.
By using the timer, an operating time of up to 35 minutes can be selected.
When setting the cooking time to less than 5 minutes (or for amounts less than 350 g), turn the knob to a greater value rst and
then turn it slowly back to the desired setting.
Once the timer is set, operation starts automatically when the door is closed.
The appliance can be switched off at any time by setting the timer back to ‘0’.
For defrosting, set the power selection switch to ‘Defrosting’. Use the outer scale on the timer to set the weight of the food to be
defrosted. The adjustable values for defrosting are approximate only, and may differ from those actually required. If defrosting is
not complete after the elapsed time, repeat the process with a relatively shorter time setting.
Operating sequence
Place the food to be heated into a suitable container. Place the container onto the turntable in the oven.
When food is treated with microwaves, it should be covered to prevent it from drying out. Glass or plastic covers especially
designed for use with microwave appliances are available at most kitchenware dealers.
When using the microwave/grill combination or the grill, do not cover the food to be cooked.
When grilling, place the grill rack directly on the glass turntable and place the food on the grill rack.
Use the power selection switch to set the desired level.
Close the door and set the operating time with the timer. The turntable starts to rotate; during operation, the interior light remains
switched on.
If the door is opened during operation (e.g. to stir the food), cooking and timer functions are automatically suspended and will
automatically resume after the door is closed again.
After the pre-programmed time has elapsed, a sound signal is heard and the interior lighting is switched off.
Open the door and remove the container with the food.
In order to achieve an even heat distribution in the food, the container should be set aside for several minutes.
Cleaning
Before cleaning the appliance, ensure it is disconnected from the power supply and has cooled down completely.
Do not clean the unit with water: ensure that no water is allowed to enter the ventilation slots on the inside or outside of the unit.
Do not use any steam cleaning appliances for cleaning.
The entire unit may be wiped with a slightly damp lint-free cloth and a mild household detergent. Wipe thoroughly dry afterwards.
Do not use abrasives or harsh cleaning solutions. Commercially available cleaning sprays for conventional baking ovens are not
to be used.
The interior surfaces must be cleaned thoroughly after each cycle of use. Any food residue must be removed.
The inside of the door, the door frame, the roller ring/drive unit and the guiding track area underneath the glass turntable must be
kept clean at all times.
The grill rack, turntable and roller ring/drive unit may be cleaned in hot soapy water.
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