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A-5
Calentar
200 g 200 g
300 g 300 g
400 g 400 g
500 g 500 g
600 g 600 g
700 g 700 g
800 g 800 g
A-6
Pescado
200 g 200 g
300 g 300 g
400 g 400 g
500 g 500 g
600 g 600 g
A-7
Pollo asado
800 g 800 g
1000 g 1000 g
1200 g 1200 g
1400 g 1400 g
A-8
Ternera
200 g 200 g
300 g 300 g
400 g 400 g
500 g 500 g
600 g 600 g
A-9
Brochetas/Kebabs
100 g 100 g
200 g 200 g
300 g 300 g
400 g 400 g
500 g 500 g
A-1 Bebidas:
Calentar bebidas y agua para preparar té o café instantáneo.
A-2 Arroz:
Introduzca el arroz en un recipiente adecuado y cúbralo con agua fría; coloque el recipiente en el plato giratorio.
A-3 Fideos/pasta:
Introduzca la pasta en un recipiente adecuado, y añada agua fría hasta cubrirla; coloque el recipiente sobre el plato giratorio.
A-4 Patatas cocidas:
Coloque las patatas crudas y sin pelar en un plato adecuado, e introdúzcalas en la parte central del interior del horno.
A-5 Calentar:
Calentar alimentos sólidos.
A-6 Pescado:
Coloque el pescado en un recipiente adecuado en el centro del horno.
A-7 Pollo asado:
Coloque un pollo entero en un recipiente adecuado en el centro del horno.
Cuatro pitidos indican que han transcurrido 2/3 del tiempo de cocción seleccionado, momento en que se interrumpirá el proceso de
cocción. Dé la vuelta al pollo y pulse el mando giratorio
para reiniciar el proceso de cocción.
A-8 Ternera:
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