permitted, unless specific and clear instructions have been given prior to use, allowing
the child not only to operate the microwave oven in a safe manner, but also to
understand the dangers resulting from improper use or non-compliance with the
instructions.
● Always switch the appliance off and remove the plug from the wall socket:
- before cleaning,
- in case of any malfunction.
● Caution: The exterior surfaces of the appliance may become hot during
operation. There is also a danger of steam being emitted through the ventilation
slots: Danger of scalding.
● Do not allow the appliance or its power cord to touch hot surfaces or to come into
contact with any heat sources. Do not let the power cord hang free and keep it away
from any hot parts.
● If the unit is not kept properly clean, deterioration in the quality of its surfaces may be
caused, with possible subsequent shortening of its life-cycle, as well as potential risk to
the user’s safety.
● This microwave oven is intended for domestic use only and not for commercial
applications. (Class B in compliance with EN 55011:1998+A1+A2)
● Caution: Any maintenance or repair work requiring the removal of any microwave
radiation protection cover represents a serious hazard to unqualified persons. This
includes the replacement of the special power cord or an interior light bulb. The unit
must not be opened, except by qualified personnel. If repairs are needed, please send the
appliance to one of our customer service departments. The address can be found in the
appendix to this manual.
The microwave function (Group II in compliance with EN 55011:1998+A1+A2)
Electromagnetic energy is generated inside the unit, causing the molecules in the food
(mainly water molecules) to oscillate and subsequently causing the food to become hot.
Food with high water content will therefore heat up faster than relatively dry food. The heat
is generated gradually inside the food. Any utensils, container or plates used are heated up
only indirectly as a result of the food temperature.
Always use suitable kitchen utensils
● Do not place the food directly onto the glass turntable; always use a suitable plate or
cooking container. Make sure that the container does not protrude over the rim of the
glass turntable.
● Metal objects are to be avoided since microwaves are reflected from metal surfaces and
might not reach the food to be cooked. Any metal in the oven might also cause sparks,
resulting in possible damage to the unit.
● As a general rule, cutlery or metal containers must not be used in the microwave oven.
Some food wrappings contain aluminium foil or wires underneath a layer of paper and
are therefore also unsuitable for use with microwave appliances.
Should the use of aluminium foil be recommend in a recipe, ensure that the food is
tightly wrapped in the aluminium foil (avoiding any air blisters). Ensure a minimum
distance of 2.5 cm between the aluminium foil and the interior walls of the oven.
● Always make sure that the cooking container or plate used does not contain any metal
decoration such as a gold rim or colour containing metal particles. Lead crystal objects
are also not suitable. Always make sure that the cooking containers used are not hollow
in any part (e.g. in the handles). Porous materials may have absorbed water during
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