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142 x 208 mm
Power (W) Power (%) Display Type Use
Press 1 x 900 W 100 P100 High Heating up liquids, cooking
2 x 810 W 90 P-90
3 x 720 W 80 P-80
4 x 630 W 70 P-70 Medium high Defrosting and heating up deep-frozen
dishes
5 x 540 W 60 P-60
6 x 450 W 50 P-50 Medium Cooking delicate food
7 x 360 W 40 P-40
8 x 270 W 30 P-30 Low Defrosting food
9 x 180 W 20 P-20
10 x 90 W 10 P-10 Very low Defrosting sensitive food
Quick-programme / Cooking with microwaves:
Pressing the button activates the cooking process directly. Each press on the button adds 30 seconds to the
cooking time.
The microwave power setting is always 100 %.
The maximum programmable cooking time is 95 minutes.
If the button is pressed while a microwave programme is running, each press adds 30 seconds to the cooking time.
Quick-Programme/Microwave Cooking rotary knob
The required cooking time is selected by turning the rotary control clockwise.
Pressing the rotary control will start the cooking process directly.
The microwave power setting is always 100 %.
The maximum programmable cooking time is 95 minutes.
Grill function:
The grilling process uses radiation heat to cook the food. The programme is suitable for cooking ‘au gratin’ or for grilling thin
pieces of meat.
Press the button.
Then use the rotary control to select the desired cooking time. The maximum programmable cooking time is 95 minutes.
Start the cooking process by pressing the rotary control.
As the meat needs to be turned after one side is sufciently browned, and taken out once it is done on both sides, this
process should be closely monitored.
Combination programme grill and microwave:
These programmes are suitable for cooking poultry, sh or cooking ‘au gratin’.
Press the button once or twice:
Press once: Co-1 → 25 % microwave power, 55 % grill power, 20 % reheating
Press twice: Co-2 → 40 % microwave power, 30 % grill power, 30 % reheating
Then use the rotary control to select the desired cooking time. The maximum programmable cooking time is 95 minutes.
Start the cooking process by pressing the rotary control.
As the food needs to be turned after one side is sufciently browned, and taken out once it is done on both sides, this
process should be closely monitored.
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