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Version 3 2014-11
DK
12. Tips til perfekt kaffenydelse
Situation Tip
Hvilken kaffesort kan jeg bruge? Alle kaffesorter, der ikke er behand-
let yderligere (f.eks. med sukker)
efter ristningen.
Min espresso/kaffe har ingen
crema.
Brug de rigtige bønner.
Kaffen er gammel. Brug friske kaf-
febønner.
Indstil en nere formalingsgrad
(►„7.1 indstilling af formalingsgrad“).
Forøg kaffemængden.
(►„6.3.1 Tilberedning af kaffe eller
espresso“).
Min espresso smager bittert. Brug en anden kaffesort.
Reducer kaffestyrken
(►„6.3.1 Tilberedning af kaffe eller
espresso“).
Indstil en nere formalingsgrad
(►„7.1 indstilling af formalingsgrad“).
Indstil en lavere bryggetemperatur
(►"7.2 Udførelse af individuelle
indstillinger for kaffetilberedningen")
Situation Tip
Min espresso smager surt. Brug en anden kaffesort.
Reducer kaffestyrken
(►„6.3.1 Tilberedning af kaffe eller
espresso“).
Rengør vandtanken, og fyld frisk
vand i.
Indstil en højere bryggetemperatur
(►"7.2 Udførelse af individuelle
indstillinger for kaffetilberednin-
gen").
Min espresso har en fad smag. Indstil en grovere formalingsgrad
(►„7.1 Indstilling af formalingsgrad“).
Forøg kaffemængden.
(►„6.3.1 Tilberedning af kaffe eller
espresso“).
Kaffen yder meget langsomt ud af
kaffe-/mælkeudløbet.
Indstil en grovere formalingsgrad
(►„7.1 Indstilling af formalingsgrad“).
Rengør kaffe-mælkeudløbet (►„8.1
Daglig rengøring“).
Afkalk maskinen (►"8.2.5 Afkalk-
ning").
Hvilken type mælk er mest velegnet
til opskumning?
Mælk med højt proteinindhold.
Fedtindholdet spiller ingen rolle.
Mælken bør være en smule afkølet.
190


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