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Version 3 2014-11
DK
5. Indstil nu bønnernes formalingsgrad på formalingsgradsregulatoren.
Dette gøres ved at trykke formalingsgradsregulatoren ned og dreje den
(g. 8)
mod venstre for at indstille en n formalingsgrad.
mod højre for at indstille en grov formalingsgrad.
 Så snart du slipper formalingsgradsregulatoren, går den automa-
tisk i indgreb opefter.
6. Luk bønnebeholderens dæksel igen.
7.2 Individuelle indstillinger for kaffetilberedningen
Du kan tilpasse kaffetilberedningen individuelt efter dine personlige ønsker.
For hver kaffespecialitet vil nedenstående tilberedningsvarianter være til
rådighed.
Tilberedningsvarianter
Espresso/kaffe
Mængde kaffe
(espresso)
Mængde kaffe (kaffe)
20 – 50 ml
50 – 250 ml
Kaffestyrke Meget mild, mild,
normal, stærk, meget
stærk
Temperatur kaffe normal, høj, meget høj
Cappuccino/Latte macchiato
Mængde kaffe 20 – 250 ml
Mængde mælk 10 – 30 sekunder
Kaffestyrke Meget mild, mild,
normal, stærk, meget
stærk
Temperatur kaffe normal, høj, meget høj
Pausetid (kun Latte
macchiato)
15, 30, 45 sekunder
Café au lait
Mængde kaffe 20 – 250 ml
Mængde mælk 10 – 30 sekunder
Kaffestyrke Meget mild, mild,
normal, stærk, meget
stærk
Temperatur kaffe normal, høj, meget høj
Mælk/mælkeskum
Mængde mælk 10 – 30 sekunder
175


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