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Version 3 2014-11
FR
1. Généralités ............................................................ 68
1.1. Accueil ................................................................................68
1.2. Remarques relatives à ce mode d'emploi ...........................68
2. Pour votre sécurité ............................................... 68
3. Caractéristiques techniques ................................ 69
4. Vue d'ensemble ..................................................... 69
4.1. Etendue de la livraison .......................................................69
4.2. Accessoires ........................................................................69
4.3. Appareil...............................................................................70
5. Première mise en service ..................................... 71
6. Préparation du café .............................................. 73
6.1. Mise en marche/Arrêt .........................................................73
6.2. Utilisation ............................................................................73
6.3. Préparation de spécialités de café ......................................74
6.3.1. Préparation d'un café ou d'un expresso ....................75
6.3.2. Préparation de spécialités de café avec du lait .........75
6.4. Préparation de café avec du café moulu ............................77
7. Réglages individuels ............................................ 78
7.1. Réglage du degré de mouture ............................................ 78
7.2. Réglages individuels pour la préparation de café ...............79
7.2.1. Sauvegarde des réglages personnalisés ..................80
7.2.2. Sélection rapide de réglages personnalisés
(Quick Select) ...........................................................80
7.3. Modication des réglages de l'appareil ...............................80
7.3.1. Langue ...................................................................... 80
7.3.2. Dureté de l'eau ..........................................................81
7.3.3. Filtre à eau ................................................................ 81
7.3.4. Options d'économie d'énergie ...................................82
7.3.5. Remise à zéro de l'appareil .......................................82
8. Entretien ................................................................ 83
8.1. Nettoyage quotidien ............................................................84
8.2. Programmes d'entretien .....................................................84
8.2.1. Rinçage de l'appareil .................................................85
8.2.2. Rinçage du système de lait .......................................85
8.2.3. Nettoyage du système de lait ....................................86
8.2.4. Programme de nettoyage .........................................87
8.2.5. Détartrage ................................................................. 87
8.2.6. Remplacement du ltre à eau ................................... 89
8.3. Nettoyage de l'unité de préparation .................................... 89
8.4. Nettoyage du réservoir à grains ..........................................91
9. Aide en cas de problèmes ................................... 91
9.1. Afchage des informations de l'appareil ............................. 93
10. Dispositions en matière de garantie ................... 94
10.1. Garantie du fabricant SEVERIN .......................................94
10.2. Gestion des réclamations au titre de la garantie ..............94
10.3. Dispositions en matière de garantie .................................94
11. Mise au rebut ......................................................... 95
12. Conseils pour savourer un café parfait .............. 95
13. Dispositions concernant les licences ................. 97
Sommaire
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