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Versión 4 2014-11
ES
11. Consejos para el perfecto deleite del café
Situación Consejo
¿Qué tipo de café puedo utilizar? Todos aquellos tipos de café que
no hayan sido sometidos a trata-
mientos adicionales posteriores al
tueste (p. ej. con azúcar).
Mi expresso o café no tiene crema. Utilice los granos de café correctos.
El café es viejo. Utilice granos de
café frescos.
Ajuste un grado de molido más no
(►"7.1 Ajustar el grado de molido“).
Aumente la cantidad de café
(►"6.3.1 Preparar café o expres-
so").
El expresso tiene un sabor amargo. Utilice otro tipo de café.
Reduzca la intensidad del café
(►"6.3.1 Preparar café o expres-
so").
Ajuste un grado de molido más no
(►"7.1 Ajustar el grado de molido").
Ajuste una temperatura de vapor
inferior (►"7.2 Realizar ajustes
individuales para la preparación de
café").
Situación Consejo
El expresso tiene un sabor ácido. Utilice otro tipo de café.
Reduzca la intensidad del café
(►"6.3.1 Preparar café o expres-
so").
Limpie el depósito de agua y llénelo
con agua nueva.
Ajuste una temperatura de vapor
mayor (►"7.2 Realizar ajustes
individuales para la preparación de
café").
El expresso no tiene sabor. Ajuste un grado de molido más
grueso
(►"7.1 Ajustar el grado de molido“).
Aumente la intensidad del café
(►"6.3.1 Preparar café o expres-
so").
El café cae muy despacio de la
salida de café y leche.
Ajuste un grado de molido más
grueso (►"7.1 Ajustar el grado de
molido“).
Limpie la salida de café y leche
(►"8.1 Limpieza diaria“).
Descalcique el aparato
(►"8.2.5 Descalcicar")
168


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