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Versión 4 2014-11
ES
5. A continuación ajuste el grado de molido de los granos en el regulador.
Para ello, presione el regulador de grado de molido hacia abajo y gírelo
(g. 8)
Hacia la derecha para ajustar un grado de molido no.
Hacia la izquierda para ajustar un grado de molido grueso.
 Al soltar el regulador, este regresa automáticamente hacia arriba
y encastra.
6. Cierre la tapa del depósito de granos.
7.2 Ajustes individuales para la preparación de café
La preparación de café se puede adaptar individualmente a los deseos de
cada persona. Para cada especialidad de café hay disponibles diferentes
variantes de preparación.
Están disponibles las variantes de preparación indicadas a continuación.
Variantes de preparación
Expresso/café
Cantidad de café
(expresso)
Cantidad de café
(café)
20 – 50 ml
50 – 250 ml
Intensidad del café Muy suave, suave,
normal, intenso, muy
intenso
Temperatura del café muy baja, baja, nor-
mal, alta, muy alta
Cappuccino/Latte Macchiato
Cantidad de café 20 – 250 ml
Cantidad de leche 10 – 30 segundos
Intensidad del café Muy suave, suave,
normal, intenso, muy
intenso
Temperatura del café muy baja, baja, nor-
mal, alta, muy alta
Tiempo de pausa
(solo Latte Macchiato)
15, 30, 45 segundos
Café con leche
Cantidad de café 20 – 250 ml
Cantidad de leche 10 – 30 segundos
Intensidad del café Muy suave, suave,
normal, intenso, muy
intenso
Temperatura del café muy baja, baja, nor-
mal, alta, muy alta
Leche/espuma de leche
Cantidad de leche 10 – 30 segundos
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