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Severin KV 8023 - S2 plus ONE TOUCH Manual

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Versión 4 2014-11
ES
5. Para modicar la cantidad de café durante la preparación, gire el e-
Select durante la salida del café.
 La pantalla muestra una barra que indica la cantidad ajustada en
"ml".
La salida de café se para automáticamente una vez que se ha
preparado la cantidad seleccionada. Sin embargo, también puede
detenerse antes de tiempo pulsando e-Select.
6.3.2 Preparar especialidades de café con leche
Para preparar un capuccino, un café con leche o un latte macchiato es ne-
cesario que el depósito de granos tenga una cantidad suciente de granos y
que haya suciente agua en el depósito de agua. Además hay que colocar
junto al aparato un recipiente lleno de leche (p. ej. el depósito térmico de
leche SEVERIN).
¡NOTA!
En el caso de las especialidades con leche, los
mejores resultados se obtienen si la leche está a
temperatura de nevera.
1. Inserte el manguito de leche en la conexión de la salida de café y leche
y deje el otro extremo suspendido dentro del recipiente que contiene la
leche (g. 6).
¡NOTA!
Asegúrese de introducir el manguito dentro de la
leche, para que el aparato la succione bien.
2. Coloque una taza o un vaso sobre el soporte bajo la salida de café y
leche y regule la altura de la salida a la taza utilizada (g. 5).
g. 4: Introducir granos de café g. 5: Colocar la taza y regular la altura de salida
… 149 …


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