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Versie 4 2014-11
NL
Situatie Tip
Mijn espresso smaakt zuur. Gebruik een andere kofesoort.
Reduceer de kofesterkte
(►"6.3.1 Kofe of espresso
bereiden").
Reinig de watertank en vul de tank
met vers water.
Stel een hogere stoomtemperatuur
in (►"7.2 Individuele instellingen
voor de kofebereiding aanbren-
gen").
Mijn espresso smaakt auw. Stel een grovere maalgraad in
(►"7.1 Maalgraad instellen").
Verhoog de kofesterkte
(►"6.3.1 Kofe of espresso
bereiden").
De kofe loopt zeer langzaam uit
de kofe-melkuitloop.
Stel een grovere maalgraad
in(►"7.1 Maalgraad instellen").
Reinig de kofe-melkuitloop (►"8.1
Dagelijkse reiniging").
Ontkalk het apparaat
(►"8.2.5 Ontkalken").
Welke melksoort is het meest
geschikt voor het opschuimen?
Melksoorten met een hoog eiwitge-
halte. Het vetgehalte is onbelang-
rijk. De melk moet licht gekoeld zijn.
Situatie Tip
De melk schuimt niet meer op. Reinig het melksysteem
(►"8.2.3 Melksysteem reinigen“).
Wanneer moet ik het waterlter
plaatsen?
Aanbeveling: vanaf 10 °dH
135


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