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Version 4 2014-11
GB
 Le moulin moud.
5. Réglez alors le degré de mouture des grains sur le régulateur du degré
de mouture. Pour cela, poussez le régulateur du degré de mouture vers
le bas et tournez-le (Fig. 8)
vers la droite pour obtenir une mouture ne.
vers la gauche pour obtenir une mouture plus grossière.
 Dès que vous relâchez le régulateur du degré de mouture, il
s'enclenche automatiquement vers le haut.
6. Refermez le couvercle du réservoir à grains.
7.2 Réglages individuels pour la préparation de café
Vous pouvez personnaliser la préparation du café selon vos souhaits. Pour
ce faire, vous disposez de différentes variantes de préparation pour chaque
spécialité de café.
Les variantes de préparation ci-dessous sont disponibles.
Variantes de préparation
Expresso/café
Quantité de café
(expresso)
Quantité de café (café)
20 – 50 ml
50 – 250 ml
Force du café très doux, doux, nor-
mal, fort, très fort
Température du café très basse, basse,
normale, haute, très
haute
Cappuccino/latte macchiato
Quantité de café 20 – 250 ml
Quantité de lait 10 – 30 secondes
Force du café très doux, doux, nor-
mal, fort, très fort
Température du café très basse, basse,
normale, haute, très
haute
Temps de pause
(uniquement latte
macchiato)
15, 30, 45 secondes
Café au lait
Quantité de café 20 – 250 ml
Quantité de lait 10 – 30 secondes
Force du café très doux, doux, nor-
mal, fort, très fort
Température du café très basse, basse,
normale, haute, très
haute
Lait/mousse de lait
Quantité de lait 10 – 30 secondes
85


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