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Version 3 2012-08
DE
 Das Mahlwerk mahlt.
5. Stellen Sie jetzt den Mahlgrad der Bohnen am Mahlgradregler ein.
Drücken Sie hierfür den Mahlgradregler nach unten und drehen Sie ihn
(Abb. 8)
nach rechts, um einen feinen Mahlgrad einzustellen.
nach links, um einen groben Mahlgrad einzustellen.
 Sobald Sie den Mahlgradregler loslassen, rastet er automatisch
nach oben ein.
6. Schließen Sie den Deckel des Bohnenbehälters wieder.
7.2 Individuelle Einstellungen für die Kaffeezubereitung
Sie können die Kaffeezubereitung individuell Ihren persönlichen Wünschen
anpassen. Für jede Kaffeespezialität stehen hierfür verschiedene Zuberei-
tungsvarianten zur Verfügung.
Die nachfolgend aufgeführten Zubereitungsvarianten stehen zur Verfügung.
Zubereitungsvarianten
Espresso/Kaffee
Menge Kaffee (Es-
presso)
Menge Kaffee (Kaffee)
20 – 50 ml
50 – 250 ml
Kaffeestärke sehr mild, mild, nor-
mal, stark, sehr stark
Temperatur Kaffee sehr niedrig, niedrig,
normal, hoch, sehr
hoch
Cappuccino/Latte Macchiato
Menge Kaffee 20 – 250 ml
Menge Milch 10 – 30 Sekunden
Kaffeestärke sehr mild, mild, nor-
mal, stark, sehr stark
Temperatur Kaffee sehr niedrig, niedrig,
normal, hoch, sehr
hoch
Pausenzeit
(nur Latte Macchiato)
15, 30, 45 Sekunden
Milchkaffee
Menge Kaffee 20 – 250 ml
Menge Milch 10 – 30 Sekunden
Kaffeestärke sehr mild, mild, nor-
mal, stark, sehr stark
Temperatur Kaffee sehr niedrig, niedrig,
normal, hoch, sehr
hoch
Milch/Milchschaum
Menge Milch 10 – 30 Sekunden
17


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