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14
Set-up dimensions Ventilation
The heated air around the rear of the unit must be able to
circulate freely.
Ensure, therefore, that the air circulation behind the unit is not
obstructed.
Caution: Ensure at all times that the rear ventilation
openings around the top cover are not obstructed.
Temperature control
The unit is re-activated by connecting it to the mains. It is
only switched off completely when the plug is removed from
the wall socket.
The temperature in the refrigerator cabinet can be adjusted
by setting the temperature control. Turning the control
clockwise will decrease the temperature, while turning it
anti-clockwise will increase it.
The medium settings are usually most suitable for home
use.
We recommend using a thermometer to check the actual
temperature inside the cabinet and make adjustments as
necessary.
Following a power interruption, or if the unit has been
switched off on purpose, it may take 3 to 5 minutes before
it switches on again.
In position ‘0’, the cooling function is switched off,
though the appliance is still connected to the mains.
1. Control panel cover
2. Temperature control
3. Bulb
4. Lamp cover
5. Locking mechanism
Interior lighting
Changing the light bulb:
Remove the plug from the wall socket.
Use a suitable tool to release the locking tab (5) and
remove the lamp cover (4).
Take out the defective bulb and t a new one (max. 15
W, socket type E14).
Replace the lamp cover.
Connect the unit to the mains power. It may take 3 to 5
minutes before it switches on again.
Freezer compartment door
To ensure that frozen food will not de-frost prematurely, the
door to the freezer compartment should be kept closed at
all times. This will also prevent an undue build-up of ice and
frost. Ensure, therefore, that the door is only opened brie y
to place food in the freezer compartment or to remove it.
Freezing and storing food
The temperatures inside the refrigerator cabinet and freezer
compartment depend mainly on the ambient temperature,
the temperature control setting and the amount of food
stored.
Freezer compartment:
The freezer compartment is designed for deep-freezing
and long-term storage of frozen food, and for making ice
cubes.
To ensure that nutritious elements such as vitamins are
not lost, fresh food should be deep-frozen right through
as quickly as possible. To that effect, the prepared
food should be placed into the freezer compartments,
properly spaced in one or two rows.
Avoid contact with food that has already been frozen.
Caution: Do not exceed the maximum freezing
14


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