Manual Severin KS 9807 (page 15 of 104) (English, German, Dutch, Danish, French, Italian, Polish, Swedish, Spanish, Finnish)

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into the freezer compartments, properly spaced in one or two rows. Avoid contact with food that

has already been frozen. Do not deep-freeze more than 2.5 kg of fresh food per day. Set the

temperature control to 5. After 24 hours, once the food is well frozen, the temperature control

can be set back to its original position.

– Prior to freezing, fresh food (e.g. meat, fish, minced meat) should be divided into smaller

portions suitable for use after thawing).

– When storing pre-frozen food, strict attention should be paid to the manufacturer’s information

provided on the packaging. If no such information is to be found, however, a storage period of 3

months from the date of purchase must not be exceeded.

– When buying frozen food, verify that the food is properly frozen, and that the packaging does

not show any sign of damage.

– To maintain the quality of deep-frozen food, it should be transported only in suitable containers

and then placed inside the freezer without delay.

– Carefully check the packaging when buying frozen food: if the packaging shows signs of

moisture, has bubbled up or is bulging, it indicates that the food may not have been stored

properly and has spoiled.

– The storage times for frozen foods largely depend on the ambient temperature, the temperature

control setting, the type of food and the time between shop and freezer, but mainly also on how

often the freezer door is opened and how long it remains open. Always follow the instructions

given on the food packaging, and do not exceed the specified maximum shelf life.

– Suitable packaging materials for frozen food are transparent (i.e. non-coloured) plastic foil, bags

or aluminium foil. The packaging materials should be well aired before use and then checked for

air-tightness before freezing the food. We strongly recommend that you label every item stored

in the freezer with all relevant information such as type of food, freezing date and use-by date.

Use-by dates for frozen food are specified (in months) in the table below. Do not exceed these

storage times.

– If the unit remains switched off for an extended period (eg during a power failure), the door

should be kept closed; this will help to maintain the lowest possible temperature in the cabinet.

The maximum safe-storage time in this case is 12 hours.

– It should be noted, however, that even a slight rise in the inside temperature will shorten the

storage life of the food.

Making ice cubes

A special ice-cube tray is provided for making ice cubes. Fill the tray ¾ full with drinking water and

place it in the freezer. The ice cubes are easier to remove from the tray if the tray is left standing at

room temperature for 5 minutes.

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Severin KS 9807 Manual

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