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Mieszadło motylkowe
Mieszado przeznaczone jest do zagszczania i ubijania jaj lub mietany oraz do mieszania rzadkiego ciasta (np. nalenikowego).
Najpierw zaoy i zablokowa ostrze wewntrz dzbanka miksujcego, w sposób opisany w punkcie 1. Zakładanie ostrza.
Nastpnie na ostrze zaoy mieszado.
Po czym zaoy dzbanek miksujcy w urzdzeniu. Zaoy i zablokowa pokrywk w sposób opisany w punkcie 4. Blokowanie
dzbanka miksującego.
Mieszadło motylkowe można stosować tylko przy ustawieniu miksera na poziomie 1 lub 2 i przy ustawieniach gotowania
37 °, 70 ° i 100 °C.
Ostrzeżenie: Uycie mieszada przy ustawieniu gotowania na poziomie 120 ° lub miksera na poziomie 4 najprawdopodobniej
spowoduje uszkodzenie urzdzenia.
Zestaw do gotowania na parze
Zestaw do gotowania na parze skada si z czterech elementów:
Przejciówka
Miska do gotowania na parze
Kratka do gotowania na parze
Pokrywka
Najpierw zaoy i zablokowa ostrze wewntrz dzbanka miksujcego, w sposób opisany w punkcie 1. Zakładanie ostrza.
Zaoy dzbanek miksujcy z pokrywk i zablokowa go w sposób opisany w punkcie 4. Blokowanie dzbanka miksującego.
Zaoy na dzbanku miksujcym przejciówk, z elementem czcym zwróconym w dó i z wciciem zwróconym do przodu.
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