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Butter y stirring attachment
This attachment serves to emulsify, beat egg-whites or cream, and to stir thin dough (eg for pancakes or waf es).
First, t and then lock the blade inside the mixing bowl, as described in section 1. Fitting the blade.
The stirring attachment can now be simply tted on top of the blade.
Proceed to t the mixing bowl to the appliance. Fit and lock the lid as described in section 4. Locking the mixing bowl.
The stirring attachment must only be used at mixer settings 1 and 2, and cooker settings 37 °, 70 ° and 100 °C.
Caution: Using the stirring attachment at cooker setting 120 °C or mixer settings 3 and 4 is likely to cause damage to the
appliance.
Steaming assembly
The steaming assembly consists of four components:
Adaptor
Steam tray
Steaming grid
Lid
First, t and then lock the blade in the mixing bowl as described in section 1. Fitting the blade.
Now t the mixing bowl with its lid in the appliance and lock it as described in section 4. Locking the mixing bowl.
Then t the adaptor onto the mixing bowl, with its connecting piece facing down and the small aperture facing to the front.
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