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Severin KM 3907 Manual

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attachments.
A. Chopping/mincing and stirring/mixing
– Place the safety lid on the blender
mounting and lock it by turning anti-
clockwise.
– Attach the bowl and  t the chopping/
mincing blade to the drive sha in such
a way that the blade assembly almost
touches the bottom of the bowl.
– Caution: Hold the blade only by its plastic
sha - the blades are extremely sharp.
– Put the ingredients (max. 700g) into the
bowl.
– Place the lid on the bowl and turn it
anti-clockwise to lock; the arrow-mark
on the lid must be aligned with the
corresponding dot on the housing.
– For safety reasons, use the appropriate
pestle at all times when feeding the
ingredients down the food chute. During
operation, the pestle should remain
inserted.
Operation settings
a) Chopping/mincing
Ingredients
Speed/switch
position
Duration
Meat Max and Pulse 10-20 sec.
Onion 4 – 6 and Pulse 10-20 sec.
Nuts 9 – Max and Pulse 10-20 sec.
Carrots 6 – Max and Pulse 10-20 sec.
Fish 1 – Max and Pulse 10-20 sec.
b) Stirring/mixing
–  e bowl can be  lled to a maximum of 1
litre with cold liquid (e.g. soup).
– Always start processing at speed level
1 and gradually increase the speed as
necessary.
B. Kneading
– Place the safety lid on the blender
mounting and lock it by turning anti-
clockwise.
– Attach the bowl and  t the kneading
insert to the drive sha in such a way that
it almost touches the bottom of the bowl.
– Place the lid on the bowl and turn it
anti-clockwise to lock; the arrow-mark
on the lid must be aligned with the
corresponding dot on the housing.
– For safety reasons, use the appropriate
pestle at all times when feeding the
ingredients down the food chute. During
operation, the pestle should remain
inserted.
Note:
– Put the ingredients into the bowl; for 1kg
of dough, about 600g of  our and 400
ml of water are needed. When making
the dough, the appliance should not run
for more than 20 seconds at a time, a er
which it should be allowed to cool down
for 2 minutes.
Operation settings
– Start the kneading process at speed level
1. Once the dough has reached a  rm
consistency, the speed may be increased
to the maximum level if required.
–  e dough is ready once it has formed into
a ball.
C. Whipping (Emulsifying)
– Place the safety lid on the blender
mounting and lock it by turning anti-
clockwise.
– Attach the bowl and  t the beater insert to
the drive sha in such a way that it almost
touches the bottom of the bowl.
– Put the ingredients (max. 700g) into the
bowl.
– Place the lid on the bowl and turn it
anti-clockwise to lock; the arrow-mark
on the lid must be aligned with the
corresponding dot on the housing.
– For safety reasons, use the appropriate
pestle at all times when feeding the
ingredients down the food chute. During
operation, the pestle should remain
inserted.
12
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