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Attention : Même après la cuisson de la vapeur chaude peut s’échapper du bol mixeur.
Fouet mélangeur à ailettes
Cet accessoire sert à émulsi er, battre les blancs d’œufs ou la crème et à mélanger une pâte légère (ex. pâte à crêpes ou
gaufres).
Tout d’abord, montez et verrouillez la lame dans le bol mixeur, tel décrit au paragraphe 1. Installation de la lame.
Le fouet mélangeur peut être tout simplement monté sur la lame.
Installez le bol mixeur sur l’appareil. Mettez et verrouillez le couvercle tel décrit au paragraphe 4. Verrouillage du bol mixeur.
Le fouet mélangeur ne doit être utilisé qu’avec les réglages 1 et 2, et les températures de cuisson 37 °, 70 ° et 100 °C.
Attention : L’utilisation de ce fouet mélangeur à une température de cuisson de 120 °C ou aux réglages mixer 3 et 4
endommagera probablement l’appareil.
Conseil : Le fouet mélangeur peut être facilement retiré : libérez-le en le tournant simplement plusieurs fois de gauche à droite
tout en le tirant vers le haut puis dégagez-le de l’appareil.
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